Rice balls for Mommy! Mother’s Day idea easy and delicious fun! #recipe #rice

[sasharodriguez]

"I only massage my food, not my husband" 😂🔥🔥

[Callisto-otzf]

Those look so good! Ill have to make some for my sister tomorrow

[nclmntb]

That looks so good I’m hungry 🤤. Love your videos!!! Happy Mother’s Day 😊💛

[Natalie-xqtm]

You're too adorable 😂😂😂😂❤❤❤ "I only massage my food, not my husband!"

[spbsbmssp]

Wow this looks so delicious! Love your videos♥️

[bladeHSR.]

Do you ever pickle eggs? Also that looks amazing🤯

[karenbenavente]

Haha 😂 yiure too cute!
Youre rice balls loo so delicious 😋

[shaneeockimey]

It's been so long since I've seen you have you been it's so glad to see you again and I am proud to announce that I am officially the same age as your pickles brine!!

[Coffeehorrorstorries]

I have a picnic coming up soon! And this gives me an Idea! Thank you!

[hasanmurtaza]

“Hello hello, this one’s for you.”

Tries to eat it through phone

[newstate]

I like ur "'hallo' 'hallo'" voice its so

[Aline_editz_official]

i love when she says ‘hello hello this one is for you ‘

[nejo]

Rice balls looks delicious. Have you tried frying the rice balls? Wrap the rice balls in bacon and Fry them.

[TheBeast-elwh]

May I ask a question please..

What can I substitute for the vodka in the pickle jar? (something not alcoholic)

[IDGAF_AboutYourLuckyCharms_]

Where do I get a pickle jar to make my own brine? I am not sure if I can get one online or if I need to go to like a specialty store?

[STEREO]

I would make it cuz I want roblox gift card😂

[SunnyOliviaAndEmiBoo]

Every time I ask my mum for a gift card roblox she says cook Chinese dishes or no card and I watch your videos to help

[OceanxBeads.]

Roblox gift card 😂 I love this channel

[get-a-gateauckland]

I heard your daughter is about 23 years old and
You look very young as your daughter being around 23
-no hate btw

[hermitxu]

Omg it is how my mom excaly made me for lunch when i was a kindergarten kid. I'm so support 😳. Cus there's no specific name for this recipe, even in Chinese. Gish, this is my childhood favourite