Gordon's Cooking & Shopping Guide For Spices

Gordon shows how to use spices for big and bold flavours as well as showing the best way to shop for them.

#GordonRamsay #Cooking


If you liked this clip check out the rest of Gordon's channels:

[Keepinitreel]

I've seen him yelling and cursing like sailor but his narration voice is so relaxing!!

[johanmotha]

I love the way he jumps when he explains

[davidmartin]

Me: That lambs looks kinda undercooked.
Gordon ramsay: Delicious
Me: Delicious

I love seeing a Gordon’s tablespoon of olive oil and his touch of salt

[RhythmReacts]

Keep spices away from heat, moisture, and direct sunlight. Avoid tacking a spice rack above the stovetop or oven — heat and moisture can negatively affect spices’ quality. And when sprinkling spices into a dish, pour into your hand before adding them to food: Shaking the jar directly over a steaming pot can cake up the rest of its contents. Another stay-dry tip is to replace the lid immediately after use.👍👍🤩🤩🧂🧂🧂

[nicholaidraai]

I do believe that Gordon has become a master at his craft. And he is a pleasure to watch. Not only does he cook delicious food. but he also educates you on techniques. Styles and does it with a great flair. Marvelous!

[alifazel]

"Touch of dried oregano" and then sprinkle almost a handful in there.

[krishnakireetitata]

Gordon: touch of turmeric.
Also gorden: invades the whole spice shop.

[AverytheCubanAmerican]

Sugar. Spice. And everything nice. These were the ingredients chosen to create the perfect little girl

[Elaine-ofhm]

hes the only person that doesn’t cry to cutting onions

[jmason]

Here's the thing I observed that is common with Ramsay's language and a grandma's: their verbal measurement "words" are not the same as actual written recipes. Which to me is understandable. They say, a "touch" of oil, they tend to use more than 2 tablespoonfuls of oil. They say a "sprinkle" of salt, then they put in a couple shots of salt. They say a "bit" of sugar, then they shovel in spoonfuls of it in the food. They say "some" red wine, and they slosh in the bottle contents liberally without measuring cups.

It's more of their upbringing. Classically-trained chefs like Ramsay knows recipes like the back of their hand. His estimates on ingredient amount is because he has decades of experience cooking high-end recipes in Michelin-star restaurants under/with serious chefs, for so long, he developed a feel for ingredient amounts. He only measures when the recipe demands exacting measurements, like pastry or recipes that involve some form of pastry. Same with old grandmas. They have decades of experience cooking home recipes, for so long, recipe "amounts" to them are like routine. Their hands know the amount by touch and memory.

[itsjasp_r]

nobody:
not a single soul:
not even yourself:
the jars moving by themselves: *hey*

[ceovhzz]

I learn way more here than anywhere else in terms of cooking

[DhanushS]

"my shopping guide to buy spices"
Indians: "are you challenging me...?"

[fahmidamiah]

I do love Gordon Ramsay, and feel his recipes really work for me at home. I also find being from UK and as a British chef, he has really tried to understand food and the way food comes together from across the world. I also love that he recognises other cultures' strengths and mastery in food and cooking. Being a "professional" chef isn't just a master French baker or Fine Italian cook. In Asia, our mothers are the masters of the kitchen.

[gergelykiss]

I am really happy that spice shop lady favorites the Hungarian grounded paprika. It is an honor that someone in Britain like paprika since i am from Hungary. Thank you very much Spice Shop UK!

[scruff]

I could watch him cook all day sat his kitchen with a glass of wine 🥂

[hpk]

Those "touch of salt" are literally the most satisfying parts

[MrNetizen]

gordon ramsey's wife: We ran out of lube!
gordon ramsey: Olive oil in!

[bobbiblaze]

"Don't worry about the speed the speed comes with practice""- Gordon Ramsay