How to Sharpen Edge Leading

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Excellent. I've purchased probably 20+ sharpening systems over the years searching for 'the one'... your emphasis and explanation of technique has answered many of the questions that have always plagued me. Thanks for an extremely informative and quality video.

jplieurance
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Thanks for all that you do for the sharpening community. The education that you provide has increased my knowledge which has allowed me to become more efficient and expand my business.

r.e.sharpening
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Kudos for your excellent teaching. Your edge-leading-against-platten approach is so quick. Even though I am just a sharpening hobbyist, may have to retool, edge leading. THANKS.

billmanning
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Im very new to knife making and because of cost i chose a 1x30 similar to the one in the video. So far this video is the most informative and in depth on sharpening with a 1x30 i have found. Thank you for taking the time to make this. Very good info, definitely eanrned a subscriber!!

JD
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Very educational video. I recently switched to partially serrated EDC pocket knives and wondered if that was a mistake, but your video demonstrates it is far easier to sharpen serrated so I am relieved.

paulyoder
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Thanks for the vid! I've been bitten by the knife bugs bad! I just ordered a 1x30 buck tool and super excited to use it! I've been making handles for blanks and now I wanna try making a blade out of 1095 stock but anyway I love learning all of this and can't wait to start! Will be watching your channel more thanks👍

phila
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Hello nice video!
Question…..
Where can you buy the angle guide for this machine…
Thank you

richardritter
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I always learn something from your videos and they're much appreciated but I was really hoping this one was the review of that newer 1x30 Ali special that's in your van. 😆
Have a great week buddy. 👍

AzTurboMini
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Very nice! The massive amount of experience shows. Very well shown.

PatriotPaulUSA
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Excellent video again! What type of Scotch brite wheel are you using to remove the burr at 12:50 ? It seems hard to get here in the NL. Oh and one more question, at 7:40 you don't seem to sharpen all the way to the heel, is there a reason for that ?

nielsgroen
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Hello Cliff,
I just got home from my Harbor Freight in San Antonio TX. and they didn’t have the Central 1x30 so I ordered the Rikon 1x30, I’m anxious to get started sharpening my knives.
I have enjoyed all of your videos and I have learned a lot. I want to ask you to help me pick the belts that you sell for me to get started. I did put the angle guide in the cart. Also I think I remember you saying that you also carry the replacement wheels and bearings?
Let’s get these gathered up so I can place my order.
Thank you,
Eddie

AE-zjoc
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You really have mastered the art of sharpening, good video as always.
Thanks 😋👍

redangrybird
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Great video, love the content. I am just getting started and heard that rubbing the knife along the angle rest could make scratches on the side of the knife. These knives don't look expensive but how should I deal with that if they are high end knives?

jarederhardt
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Thank you for the video Cliff! I appreciate all you do.

Acuteknife
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Once again kind sir a wonderful video, where we get the joy of catching new tid-bits of new to our eyes information. Always enjoy your videos. Thanks again.

marke.
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So if you dont have scotch wheel but a kalamazoo, which belt would you recommend using to take care of that burr in place of scotchbrite wheel pls?

ia
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I'm not set up to get a scotchbrite wheel yet - could you achieve similar effect with scotchbrite belts on serrated knives?

mitch
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Another great instructional video, thank you!!

oldstersoutside
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What height do you like to keep your machines when sharpening? Are they at your chest, belly etc? Thank you

kennyhallam
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In what cases would you use belt lower than 120 grit?

ia
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