Appam | Sanjeev Kapoor's Kitchen

Appam, a popular South Indian dish. Appam is a type of pancake made from fermented rice batter and coconut milk. It is typically served with a coconut-based curry or stew.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India

[sunitamenon-kfro]

How nice to make it without toddy..and simply with things easily avlbl in the house.

[GautamKumar-crtw]

In Kerala we don't use bread. It's usually just rice, coconut, a little cooked rice, yeast, salt, and a pinch of sugar to promote the yeast. My grandma taught me how to make Appam and as a student in the US, it's a good taste of home. And if you're making more, you don't have to reintroduce the yeast, just add a little batter that is left over from the previous preparation. Personally I like to keep my yeast culture alive through this method and I always use a little leftover batter to make new batter.

[yugandharaurade]

Sir batter bohot jyada pisa hua chahiye ya thoda thik rakhna hai

[madhujagore]

Sir I used yeast for this recipe and it's turned very good next time I will make your recipe thanks

[mariammavarughese]

For appan either we add toddy or yeast for fermentation, salt and sugar is also added sugar to prune the yeast, and salt for taste ...also it's eaten with either egg or chicken stew.

[jayachaudhary]

Nice recipe I will definitely make it thanks for sharing recipe very nice way you are rocking man soft spoken 😉

[SumaRK-bxmx]

Sanjeev sir bread ke alawa bhigoya hua safed poha daal sakte hai maida bread digest karna mushkil hai.dhoodh ya nariyal paani daal sakte hai kya mujhe bahut confusion hai because I am making first time this recipe.

[SumaRK-bxmx]

Thank you Sanjeev Kapoor sir for sharing this recipe.

[vim]

lockdown ne appam banana bhi sikha diya 😆 Thankyou SJ.

[PriyaGupta-cflk]

Sanjeev ji meine aapka process follow kiya but the batter did not get fermented. Though It's hot summer here.. What can be done? Pls suggest.

[skyerom]

Thank you! Sir. Ur method is v simple, I like it, not out I don't understand ur talking but u provide the ingredient in English, tqvm. I m going to do now!

[sreejas]

add sugar in coconut water and keep it overnight.. can use this instead of yeast

[gshivamnair]

Dear chef ..it is not appam chiti. It is appachatti correctly. And in Thiruvananthapuram appam is called aappam. --Preethi

[arifs]

In Indonesia we call it 'serabi'. Now i know that is originaly from India.

[swatinagre]

Easy recipe... Very nice...maine aaj hi banaya... I like it

[charlettesequeira]

Good dat ur using cast iron utensil... Sir
Please use such safe utensils...so dat along with good food people realize d importance of cooking in d right vessels for good health.
Toxic nonstick vessels r used today by more & more people...for comfort & convenience putting their health at risk
Important personalities & chefs like u can bring about a change in d society...kindly accept my gentle suggestion

[shabanafaizal]

i use yeast for fermentation...and tbsp of sugar adds taste to the sour appam...with salt too...y brewd chef? any advantage?im from kerala but not seen this method

[nyeinnyeinlwin]

Dear Sir, can you explain in English please.

[krishangopaljoshi]

वाह सर वाह मेरे गुरु जी वाह मैं तो सर एकलव्य की तरह आपको बगैर देखे ही आपको गुरु मानता हूं

[abdulrahemaninamdar]

Appam ki kadhai na ho to kya hum appam nahi bna sakty??