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Michelin star chef Nathan Eades creates Maple cured smoked salmon, cucumber ketchup recipe
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The Federation of Quebec Maple Syrup Producers has teamed up with Michelin star chef Nathan Eades from Simpsons restaurant in Birmingham, to create this stunning dish of maple cured smoked salmon, cucumber ketchup, apple, seaweed and maple dressing, horseradish emulsion. In this video Nathan takes us through the process of creating the dish.
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Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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