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Michelin star chef Tim Allen creates, Scallops, Black pudding and cheesecake recipes
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Michelin star chef Tim Allen, from The Wild Rabbit creates three recipes from his current menu. The first is a Scallops with English teardrop peas, tendrils, Morteau sausage, buttermilk and Cevenne onion honey. The second dish is a Black Pudding with curried pickled onion puree, pheasant egg yolk, green apple, nasturtium and buckler sorrel. And finally a cheesecake with British strawberries, caramelised white chocolate cannelloni and green rhubarb sorbet. This video showcases Tim’s food offering at The Wild Rabbit.
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The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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