TAUHU GORENG / FRIED TOFU WITH PEANUT SAUCE

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Fried Tofu with Peanut sauce / Tauhu Goreng

Ingredients:
Beancurd / Tofu
Beansprout (blanch)
Cucumber
Peanuts (fried & ground)
15 - 20 red & green chillie padi
10 cloves garlic
2 gula melaka (palm sugar)
Sugar to taste
1 tbsp fried shallots
1/4 cup sweet soya sauce (Habhal's Cap Kipas Udang)
3 tbsp Cheong Chan caramel thick soy sauce or ABC sweet soy sauce
8 calamansi lime
(Lime juice / tamarind pulp / vinegar)

Cornstarch slurry :
1 tbsp corn flour
1/4 cup water

Method
Pound / grind chillies and garlic, sugar and fried shallots
Heat gula melaka with water, strain the gula melaka syrup
Fry chillie paste, add gula melaka syrup, sweet soy sauce, caramel thick soy sauce or ABC sweet soy sauce, lime juice (or tamarind juice / vinegar)
Add the corn flour and water mixture to thicken the sauce
Combine ground toasted peanuts to the sauce
Serve Fried Tofu with cucumber, beansprouts and peanut sauce

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Tauhu Goreng

Bahan-bahan:
Tauhu
Taugeh
Timun
Kacang tanah (goreng & ditumbuk/di kisar)
15 - 20 cili padi merah & hijau
10 ulas bawang putih
2 buku gula melaka
Gula secukup rasa
1 sudu besar bawang merah goreng
1/4 cawan kicap manis (Habhal's Cap Kipas Udang)
3 sudu besar kicap Cheong Chan karamel pekat / Kicap manis ABC
8 limau kasturi
(Jus limau kasturi / asam jawa / cuka)

Banchuhan tepung jagung :
1 sudu besar tepung jagung
1/4 cawan air

Kaedah
Tumbuk / kisar cili padi, bawang putih, gula dan bawang goreng
Masak gula melaka dengan sedikit air dan tapis
Goreng pes cili padi tumbuk dengan sedikit minyak
Tuang air gula melaka, kicap manis, kicap pekat karamel atau kicap manis ABC, jus limau kasturi (atau jus asam jawa / cuka)
Masukkan banchuhan tepung jagung untuk memekatkan sos
Satukan kacang tanah tumbuk dengan sos kicap
Hidangkan Tauhu Goreng bersama timun, taugeh yang di celur dengan sos kacang

#Tahu Goreng #Fried Tofu
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Комментарии
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My mother used to make this side dish to complement with mee rebus Singapore every Ramadhan.. Al FATIHAH.. May Allah SWT Blesses her soul.. 'Amin Allahumma Amin

zainala.kamarudin
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Sy buat ni kelmarin. I used to ikut resipi yg lain tapi ni betol2 punye sedap. Trima kasih sudi kongsi resipi terbaik ini. 👍😍

fadiabdullah
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Makanan ku sejak kecil bawa bekal ke sekolah

AbdulRazak-vvjv
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Got to try this wonderful, mouth watering dish. Missed it so much. Thank you for sharing.🤗

ashanair
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Wow....looks delicious fully watched. Thanks for sharing this wonderful recipe

jeocollection
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Thank you for sharing this traditional recipe 🙏🏻

mafbar
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Salam Sis..amboi sedapnyeee terima kasih for the perkongsiannya 👍😊

elynmarsdin
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Hi .. Traditionally, I believe there is no corn flour?I tried and but feel should eliminate the corn four and add more crushed peanuts instead to thicken the sauce

sha
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Sedap ni..tringat makan ni masa visit my aunty kat Yishun

rozitazain
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kakak thanks for the recipe. I will try out with a less sugar version :)

bryanchong
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boleh share tak kat mana nak dapat tau kwa jenis ni/brand ni ya puas sy cari tak jumpa

amy-bmyh
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Can the sauce be bottled up for future use?

Wingburner
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Kicap cheong chan karamel tu macam mana eh?tq

alosr
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Thank you for posting this fascinating recipe, a must try.! Btw, I really enjoyed the high quality of your production: subtitles in varied typefaces, top-drawer camera/filming, music that is appropriate, in good taste, and great to hear. (I subscribed. Now I'll check your other videos.)

phillange
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I have tried & the peanut sauce taste yummy. Thank you for sharing 🥰👍🏻

salehaabdulghani
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Peanut sauce looks wonderfully delicious. Good on almost everything. 😆

foonlam