The only Mac and Cheese recipe you’ll ever want to make!

[kota]

A bite out of the center is diabolical.

[elbakouchisalma]

I like the way you presented the recipe in this video...ingredients and spices you used are very clear👍🏻

[kevonabdool]

I'm definitely making this for thanksgiving!!!

[madisongossett]

The recipe for everyone asking is Tini's mac and cheese, this is how you make it:

Recipe:
1lb Cork screw noodles
1lb mozzarella (she uses gouda instead)
1lb Colby jack
½lb sharp cheddar cheese
3 tbls butter
3 tbls flour
1 can evaporated milk
2 cups heavy cream
1 tbls Dijon mustard

Boil all the pasta
Pre-heat oven to 350 degrees
Shred cheese, mix it all together in a bowl. Divide half of it
Prep seasoning together: salt and pepper, garlic powder, smoked paprika.
In a pan make the roux: butter, when the butter melts add half the seasoning, flour, evaporated milk, whisk hard to get the flour out, until it gets thicker and starts boiling. Add in heavy cream, mix, add in rest of seasoning. Add Dijon mustard, keep stirring until it gets thick
Add the cheese to the roux, slowly add in cheese little bits at a time until melted in. Add in cooked pasta
Pour half into a greased baking dish, and layer shredded cheese in between and more pasta, then more shredded cheese.
Put in oven for about 25-30 minutes (when the top is melted) Broil for 2 minutes for a nice rough crust) Add fresh chives over top

[NameUnimportant]

I always add mustard powder to my Mac and
Cheese and told I was weird but it add the best little kick without over powering taste. I never thought about adding nutmeg. I'm gonna have to try that!

[icedhojicha]

i just made this for thanksgiving n and my family wouldn't stop complimenting the dish! (:

[allsmilestray]

We made this last year for Christmas and it was a huge hit, so we are making it today for Thanksgiving!

[Englishrose]

If you have a kitchen aide stand mixer, there is an attachment for shredding. It helps so much! You just put the cheese in the hole thing and let it do the shredding 👍🏼

[damned_]

Now this looks delicious!!! I love a creamier Mac and cheese like this, love the addition of fresh garlic too, which I also add to my roux. Chefs kiss!! 😋🤌🏼

[shinicejones]

I’m hurt😭first you went for the middle then you kept scooping the beautiful presentation noooo😫looks delicious despite hurting my soul just a bit🥰

[AlmightyAphrodite]

I used to grate by hand like that, until my mom introduced me to this little machine she had, which grates cheese perfectly and lightning fast. All you need to do is push it into the blades and the machine does all the work 👌
Only time I still grate cheese is when I need it microplane fine, for like a carbonara. Anyway, I'm making this version of mac and cheese as a side for xmas 🤩🤩

[KayKay-uiei]

I tried this recipe Christmas it was fire 🔥🔥😋

[sanasiddiqi]

Made this for thanksgiving last year. Everyone loved it.

[Huntress]

MashAllah, my friend made something like this for Friendsgiving and it was delicious!! Thanks for sharing this recipe :) You are so talented, creative and smart!

[G-iz]

Pro tip - Grate cheese in unidirectional downward way. This will avoid cheese from sticking to the metal and get long texture.

[Lalinox]

You can also put hot milk on the butter/flour mixture in your pan first to thicken your sauce, I would replace the crème with milk - trust me I’m French and fat haha love your content 🔥

[tasfia.x]

Salam sister, great recipe! MashAllah! but i did notice you used nutmeg and i just wanted to inform you that the majority of scholars are of the view that it is prohibited to use nutmeg in small and large quantities. Others are of the view that it is permissible to use a little of it if it is mixed with other substances.But to be on the safe side we should say that it is not allowed even if it is mixed with other things and there is only a small amount of it, because “that which intoxicates in large amounts, a small amount of it is prohibited.”

[rileykate]

Is there a specific recipe (like measurements and direct instructions)? Looks delicious!

[madlyn]

Looks delicious. I'm saving this recipe.

[TiredArtist_]

The cute from the center reminds me of Future Canoe