Cheesy Meatball Pasta Casserole

*Ingredients*


*Recipe*
Heat a saucepan over medium heat, add water in it and bring it to a boil.
Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package.
Meanwhile, heat the vegetable oil in a skillet over medium heat.
Add the meatballs and cook them for 10 minutes.
Heat the tomato sauce in a different skillet. Add the chopped garlic, season with salt, pepper, and oregano and simmer the sauce for 4-5 minutes.
Add the meatballs and cook until the sauce reduces by half.
Preheat the oven to 360°F/180°C.
Drain the pasta and lay them in an oven tray. Add the meatballs, and the shredded Cheddar.
Slide the tray into the oven for the next 15 minutes.

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