Barbacoa Tacos On The Weber Kettle! | Chuds BBQ

This week on the Weber Kettle series, I show you how to make amazing Barbacoa Tacos made with beef cheeks. Cooking on a Weber Kettle makes this a super easy recipe!

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Grill Grate:
Griddle Sear
Slow N Sear

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[spencew.g.]

This is in my top 3 bbq channels. He has such a natural take to this. Very and always entertaining. And so informative. Amazing channel. Thank you so much for what you do!

[randykuhn]

By far, one of the best bbq channels on here. Concise, to the point and funny while being easy to follow. And this weber kettle series is really getting my attention, as that is my current apparatus. Well done sir! I always look forward to your videos!

[shaneorr]

Brad, you are single handedly driving that price of beef cheeks! All kidding aside, I absolutely love how you experiment with different ways of finishing them. Very worthwhile!

[chosenone]

One of the best bbq channels on YouTube

[reuben]

Im doing this for my wife this weekend, Good Mother’s Day cook.👍🏽

[GoldenEraReturn]

Love the channel and lack of advertising… please don’t go all guga food and have 10 ads per video 🤷‍♂️🤦‍♂️ this is by far the best channel I’ve been watching lately for cooking 💪💪👏🤙

[blakeharmer]

these look too good. Adding to my "must make" list.

[KYSeahawks]

Can't wait giving this a try tonight. It has sounded so good for so long. Never had Barbacoa so interested in trying it.

[joestarke]

I’ve used your tortilla recipe several times with different fats. Bacon fat is my favorite. You should do bacon fat from your homemade bacon.

Also the hand mixer is my go to move for shredding barbacoa or chicken

[AndreaShink]

oh, do I wish you'd dropped this vid BEFORE Cinco de Mayo! I would have gladly made this tonite! dang... looks 💣💣💣

[samuelrspade]

Sitting here salivating in my hotel room. Lol. Gonna cook something on the weber this weekend! Looking killer Bradley!

[RandomInternetPeople]

Have this in my oven rocking 170° from last night as Im watching this. Happy Cinco de Mayo Chudley!

[rmbettac]

Gosh I love this channel. My in laws are from McAllen TX and I am going to make this recipe for them.

[dustinpitre]

that salsa is awesome, all the flavors are great!!

[kuchss]

Brad you're the best on YouTube thanks for another fun video

[robertherwig]

Seems like a genuinely good guy. I really enjoy this channel. Thank you Bradley!

[jeffstundel]

Your previous beef cheek video motivated me to get my cheeks to the store and buy a mess of these to smoke - and now I’ll never turn my back on them! And I grudgingly admitted to the guests that the salsa verde recipe was yours when they said it was the best they’d ever had. That kind of hurt. 🥺😏

[tsa]

Doing the tortillas justice! I’m even more of a fan! Nice press setup!!!

[realpdm]

I wish you or someone would do a pork chop in the style of Perry's Steakhouse. I've cooked some great pork chops but I've never quite gotten a match to what they do. If you haven't had it, it is epic. Loves your videos and am always learning something. Thanks for doing what you do.

[pmata]

When I make barbacoa in the crockpot I mix a chuck roast in with the cheeks. It balances out all the extra fat from the cheeks.