Picanha on the Weber | Chuds BBQ

one of my favorite cuts cooked to perfection on the weber kettle!
brought to you by FOGO Charcoal

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Insta: chudsbbq

Grill Grate:
Griddle Sear
Slow N Sear

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Toaster Oven
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[GugaFoods]

Calling my name with this beauty? Well you got my attention 😏

[KosmosQ]

Love it, and on a Weber too! Well played my friend.

[steveg]

Asked my butcher today for a tri tip and they were out. I think he saw my disappointment and said “you want a picanha? I instantly said hell yes because I had watched this video just yesterday, prior to that I would have had no idea what he was talking about. I love this channel!

[flinxsl]

Thanks for the tip on how to roast broccoli on the grill. My favorite part of bbq videos is getting inspiration where you least expect it.

[Lions]

Bradley, I just made this and it changed my life. Was so perfect and the directions were extremely easy. Thanks for sharing.

[Sinakal]

The Queen of Steaks never disappoints!

[bradcampbell]

Please keep rolling out the Weber series, love it. And sometime, sure wish you would try out smoked or grilled turkey tails, as a "side" They are phenomenal

[matthewsanders]

I'm loving this Weber Kettle series 👍

[shawngillogly]

Never saw broccoli look so good.

And the picanha always looks lovely.

[PP]

Still go back to reference this, and the rest of your webber series regularly! Thanks Chuds!

[markeureyecko]

I just made this today on my kettle after watching this video a few times. Bought 2 from a local butcher. They didn't really have a fat cap on either one, but holy cow, it was absolutely delicious. All three kids ate it too! Thank you for this video.

[manishbhalla]

Thanks for this video! I followed this to cook a picanha in my Weber Go Anywhere (charcoal) and got an amazing result. Everyone loved it.

[nicholasatallah]

I used this exact recipe and it came out awesome. Thanks.

[hookedonbarbecue]

I’m gonna have to give this one a try. Looks really good.

[damienalvarez]

Just made some picanha steaks last week on my Weber. Dry brined for a couple of hours, gave them a beautiful sear, then topped the slices with green chimichurri and super large chunks of sea salt from the Sea of Cortez. Probably not gonna make steaks any other way.

[Iamjeffrobertson]

I just made a picana steak. Seared in its own fat ( i trimmed the excess fat off the whole roast first, sorta Brisket style) seared it up, basted in shallots, garlic and butter. Then made a little drizzle sauce, the baste, a tablespoon of Balsamic glaze, a half oz of seagrams whiskey (id normally do Wild Turkey, Makers. o.F or something, but this is a great Cdn whisky) orange and lemon fresh squeeze, and some pepper.

Sorry Guga 😉🤭.

Killer video as always brother

[martijnmerken]

Picanha is great! One of my favourites, even better on a rotisserie! Great video's btw!!!

[TMac]

I’ve been following 3 BBQ channels and stumbled upon yours a few months ago and has become my favorite by far. Just built a tortilla press just like yours. Only have a stick welder and I’m a poor welder so it looks pretty sloppy but seems to work well. Going to season and try it out tonight. Thanks for all the great tips and content. Gotta ask, where does the name “Chud’s” come from?

[williammills]

That was a great cook. I can't wait to try it 😊👍

[RA-rfnz]

You need the next accessory .... the Gabby's Santa Maria grill attachment for some Tri-tip.

I got myself a cast iron 18" grill and use it as a coal grate so that I can burn real hot wood chunks without warping/destroying the original charcoal grate. Santa Maria style grilling i s fun too. This also works great with my Onlyfire wood fired pizza accessory too -- yep, comes with rotisserie accessory as well. Webers are just way too fun not to have one.