YOU Can Stop Buying Bread & Yeast: Super Simple Wild Yeast Pan Bread

You won't spend money on bread and yeast anymore. After watching this video you will know how to cultivate your own wild yeast and use it to make incredibly good tasting bread. No oven is required to follow this recipe. The recipe works with all flours including gluten free options.

Chapters:
0:00 Making a starter
0:35 Bread dough
1:50 Dough ready
2:09 Shaping
3:12 Proofing
3:25 Baking
3:30 Barbecue bread

#bread #sourdough

[Lan-ujzy]

Fabulous video with great information. I am new to sourdough bread. Don't enjoy supermarket bread anymore. Going to start my culture this week, wish me luck. Thank you for the free book. Have liked and subscribed 😊

[JesterMad]

You are my true hero, the whole channel gives me so much informations and knowledge to transform hobby into my job in next months - people are complaining about the taste of bread I'm giving them, that I really wonder if it is not my nearly future to make money from it and run a bakery. Thank you very much for what you're doing, appreciate it! 🙏

[KerriWillis]

Just did some of this while camping. It was amazing!!!

[KeeWaits]

Love this! I made a discard version the other day. Only took about 45 minutes in prep time.
I learned all about sourdough from watching your channel ♥️ Thanks for sharing your amazing recipes and tips!

[janerossfield]

Can´t wait to try this as using the oven in the summer heat is a problem.

[leiferickson]

While social media does polarize people, I think educational or instructional videos like this one do not polarize and are probably not pushed by the algorithm precisely for that reason. At least I think it really isn't polarizing. Thanks for posting this - the bread looks yummy and I really don't want to use the oven in the summer.

[vpgreg]

Love it, and the rant about algorithms halfway through!

[putradnyana]

That's true since I learned about sourdough making, I never buy yeast anymore, and also the bread comes out more flavorful rather than using commercial yeast ✌️

[nosslinlime]

This is amazing timing. I've been looking for flat bread recipes for the last couple of days and now this popps up. Amazing, will definitely try this.

[ajrwilde]

if you're going to make bannocks (thick flat bread) you need to be flipping it every 15-30 seconds, at least initially, this seals the surface and stops the puffing up

[zeesquare]

Awesome, different style. I will try it. Thank you.

[the_bread_code]

Figured I make this video as a really quick introduction to whomever is interested in sourdough. Finally a link I can share to my friends who are just getting started. I linked some more videos with details in the description in case you want to dive deeper.

[nicodemoscarfo]

Great! I was always afraid to bulk ferment my dough over 8 hours until I saw this video! My 1st & last sample dough piece doubled after 14 hours @ 70 degrees (Farenheit) just after I chckened out placing my bulk dough into the fridge just after 12 hours. Thanks!

[nopenope]

I use my G3Ferrari for this sometimes, great fluffy bread for filling. Just 3-4 Minutes.

[chriscoughlan]

this is what ive been looking for, as i dont have an oven!! thanx

[ElinT]

Herzlichen Dank, Hendrik! Dein Buch habe ich mir heruntergeladen und ich liebe es, endlich nicht nur Rezepte, bei denen man nicht versteht, warum was funktioniert oder auch nicht. Und da ich mit einem IT'ler und Freizeit-Programmierer zusammen bin, finde ich den Ansatz sehr sympatisch. Und ich habe mir nun gleich mal Mehl gekauft ...😁

[Mediokrates]

Sieht super aus. Werde ich mir merken und nachbacken! Grüsse aus der Schweiz

[kiranrambre]

This is the best video I've even seen

[zaikaplates]

Really it's super bread and well prepared and presented👍 God give you healthy life❤ stay blessed

[MurniDenize]

I am starting to make sour dough for a while now. Thank you for your technique so I can learn more.