Try This Juicy Char Siu Chicken!

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Dont Be afraid of red food coloring! It's what gives it the iconic color!

TwoPlaidAprons
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You have to check her full recipe in her link. I was impressed because at the end of her recipe (very generous tips and help) she adds description of how much monounsaturated fats etc are valued at. Very well done!

ua
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I grew up eating this at my hometown Chinese buffet. Thank you for sharing on how to make it!

TrippCherry
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What it tastes like? The color is so pweetttyyy.

uliuli
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I thought the traditional way to get the red color is to use beet powder?

cmoney-
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Yoooo i want this food this look so freaking delicious

Rayaekaraveniputra
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Man... I want to learn how to cook now. May God bless you guys and me with your amazing food 😪🙏🏻✝️❤️

jmcruz_official
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i need the name of ingredients but in spanish please

moonflower
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Hi
What should I use to replace shiao xing wine please as I don't eat alcohol. Thank you

atlast