Recipe: Vegan Crema catalana | FOOBY

Does anyone not know the classic Spanish dessert Crema catalana with its delicious caramel crust? We now have a vegan version for you with a hint of lemon. Silken tofu and soya cream make the dessert especially creamy.

You can find the complete recipe here:

There are also plenty of other recipes on our website:

Follow us on Facebook, Instagram and Pinterest:

Find more inspirational videos in our playlists:

Have fun cooking and “Bon appétit”!

[symbiosiseva]

Thanks for the lovely recipe, I added orange zest lemon zest and cinnamon and it was delicious!