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Best of Italian baking technology in Rimini at SIGEP bakery expo
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Baking technology,ingredients,machinery has undergone enormous changes in the last one year:check this video to learn more
Especially Gelato has really advanced and also advanced technology on baking ovens,cake and dough mixers,bread Proofers.
From baking ovens that you can feed your own receipts through a computer to dough mixers that can be lifted and turned upside down when mixing
Especially Gelato has really advanced and also advanced technology on baking ovens,cake and dough mixers,bread Proofers.
From baking ovens that you can feed your own receipts through a computer to dough mixers that can be lifted and turned upside down when mixing
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