Homemade Peanut Butter | Kathy's Vegan Kitchen

Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.

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Delicious Vegan Recipes: We've got you covered, from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.

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The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.

Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.

A Bit About Kathy

Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.

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So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.

Happy cooking and eating! 🌱🍴

[CathySalmons]

OMG! Who knew you could do this at home! I used to always go and grind my own with the high powered machines at Earth Fare, I never knew you could do this with your food processor...now I know and I know what I will be making today. The nut butters I buy today are always overpriced, so making my own will save money for sure....I stopped buying those major brands with all the added sugars and oils years ago....so now to make my own!!! Win! Win! ...
Yes ! Thanks again for your amazing recipes....Cathy (with a C) in SC

[rcfnc]

I buy the Crazy Richard's peanut butter. It just has one ingredient - peanuts. Sometimes the oil separates naturally in this type of peanut butter. I have found the easiest way to resolve this is to dump the entire jar into a food processor and blend up. Once you do this it will not separate again and sometimes I do a couple of jars at a time.

[binbody]

Interesting ideas....b t w i just found you..keep up the good works...

[karen-annlevine]

Great way to make almond butter without paying an exorbitant price. And the same with pistachio butter as well.

[cynthiacharles]

Approximately, how long will it last shelf/fridge?

[MuradAli-kiuy]

I tried but it doesn't became smooth paste