Tropical tasting #homegrown feijoa #fruit in #melbourne #australia

So how does a Feijoa aka pineapple guava or guavasteen taste?

- The outside skin is citrusy sour when eaten whole adds a different dimension of flavour, good for those who prefer tangy fruit.
- Just inside the skin is a dense - pear like texture and taste- a little grainy but not dry.
- The jelly looking centre is the soft sweet core reminds me of mangosteen and pineapple flavours.
- When eaten together you get this lemony-pear -pineapple-sherbet-soda type taste. That’s the best way I can describe it.