Citrusy Cheesecake | Home Movies with Alison Roman

Cheesecake is a classic dessert, and you know we love the classics here at Home Movies HQ. This one isn’t fussy or finicky: water bath? We don’t know her! Overly complicated flavors? Not for us! It’s got a buttery, lightly sweetened graham cracker crust, and just enough citrus zest to give it that nostalgic creamsicle flavor. It’s creamy, tangy, light, and downright dreamy.

RECIPE & INGREDIENTS:

VIDEO CHAPTERS:
0:00 A new stove!
0:28 Home Movies with Alison Roman
0:38 Intro to cheesecake
2:18 How to prepare the graham cracker crust
7:14 Putting the crust in the spring-form pan and baking
10:46 Preparing the cream cheese filling
15:20 Adding the filling on to the crust and baking (no water bath needed!)
18:30 Plating and finishing the cheesecake
21:15 Thank you to Philadelphia Cream Cheese

#Cheesecake #CheesecakeRecipe #HowToMakeCheesecake

VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Yves Albaret

[alisoneroman]

Do you like the new white stove? Please leave name suggestions below, TY!

[amyprice]

I watched this video while eating the tuna salad salad and some salt and peppered toast. I’ve never made a cheesecake because who has time for a water bath? Thanks for once again being the way and the light.

[MerBearStare]

I feel like everyone is extra silly in this video and I'm loving it.

[lucylindgren]

I made this recipe out of your cookbook and it turned out to be the best thing I have EVER baked. You made me feel like the best Chef in all the land! 1000/10 best cheesecake award!

[marguiWaterland]

Watching Alison Roman backing my favourite dessert while eating leftover lasagna in bed on a Wednesday night.
Just winning in life <3

[jaspherdansalan]

What I like the most about this is, despite being sponsored, the product is not being rubbed in our faces - the same way other youtubers do with their sponsored content. No blocks of cream cheese on display in the background/table. No exaggerated descriptions/praise for the product. Just quality cooking! Love this channel since day 1! 💗💗

[lamis]

we def want an ice cream cake video for the summer!

[maddydickey]

This is my favorite Home Movies to date. Bravo Alison Roman team and Philadelphia Cream Cheese!

[kaiju_k]

OHhh I love this one, I made it two years ago when I was pregnant, and it actually made me cry it was so good. Don't be shy with the citrus :)

[FroschKrone]

How can god entrust a single person with this amount of charme?! You stun me Roman

[adamcourtman]

I love how real she keeps it in the kitchen. And this looks great

[smithdilan]

I'm lactose intolerant, but not dairy-free. Cheesecake IS worth it.

[katedorman]

I laughed OUT LOUD at the Jurassic Park reference. Thanks for another great recipe!

[joeycainong]

Thanks for this recipe, Alison. I made it for Easter. I have a 10' pan, so I used both packages of Graham crackers and 8 Tbsp of butter. They were a bit crumbly, but still very delicious. Hubby loved it and my coworkers, too!

[julianavillanueva]

I feel it! Love that you don’t care about pulling out new pans. Thanks for making it real.

[ubtyyzn]

Made this for easter dinner, and it was delicious. It was my very first time making cheesecake and it couldn't have come out better. Everyone was greatly impressed!! 10/10 Recommend

[ninecatsmagee]

OK this really hit a nerve. Cheesecake is effectively THE dessert in the world. Learned to make it from Suzie Feingold's mom who always had one on the go, usually with cherry sauce "on the side." At Suzie's house you could eat cheesecake any time. At my house you had to be going out to a "fine restaurant" [read steakhouse] in downtown Philadelphia and beg for dessert. My goal in life was to be Suzie's Feingold's mom and eat cheesecake three meals a day. Fast forward to some years later when I married and -- wait for it -- moved to Europe where there was NO cheesecake at all. No graham crackers either. I tried to explain Philly creamed cheese in a grocery store and the manager turned green. THE SECOND I could find out where to get Philadelphia creamed cheese AT ANY PRICE, I bought it and turned into Mrs. Feingold. If I had to get a second job -- who cares, I had the prize in the oven. I've vetted dozens of kinds of cookies to make the crust and, now and then, invest in a scorchingly-expensive box of graham crackers from Amazon. This is the food of the gods, no mistake. I've got the T-shirt -- Eat cheesecake. Wear Spanx. Live happy.

[lahnaflore]

Love the new stove!!!! It changes everything!

[Italonino]

Awesome recipe Alison, just in time for Easter dinner. My family makes cafe cheesecake, it's baked in a water bath, it's part mascarpone cheese. We go to extremes, Curatelle (Italian Haggis) with a fluffy cheesecake with ice wine for dessert.

[carizley]

The cord extending from the counter to the table creating a barrier you have step through is a truly relatable moment! This and the white stove reminds me of your old kitchen!