Pit Boss Brisket | Easy Smoked Brisket On A Pellet Grill

Today we're talking Brisket! We are smoking this brisket hot and fast on the Pit Boss Austin XL, and I'm going to show you exactly how to do it!

This a great option to consider if you want a delicious brisket in half the time, or if you're short on time! Be sure to comment below if you try this method and let me know how it turned out for you!

#PitBoss #Brisket #SuckleBusters #SmokedBrisket #AustinXL #PitBossSmoker #PitBossPelletGrill #PelletGrill #BBQBrisket #HowToSmokeABrisket

[Rickysfoods]

Bro amazing video that brizzy looks delicious 🔥🔥🔥 love that the video is only 12 min with all the info you gave us.

[rhouser]

“The best way to cook a brisket is how you, your family, & your friends enjoy it!” I really like that man

[jimmygreen]

So I ran into your video one day and just ignored it because coming from a smoker family I was always told low and slow is the only way with a brisket. But one day I was short on time and decided to follow your technique and man I feel like I have been lied to my whole life. Never thought about using beef consommé but I feel like that is a game changer. I’m actually smoking one right now, had to get a refresher from your video. So thank you for sharing your brisket secrets and keep on smokin.

[fdkkizk]

i tried this method yesterday. Absolutely hands down the best brisket I have ever made or ate. 11lbs whole brisket didnt even take 5 hour to smoke. Thanks so much for this video. My shift partners will be thanking you soon.

[evawilkinson]

Beautiful! Getting the Lexington soon so I can smoke a brisket for the first time. Can’t wait! Thanks for the tips!

[juanvalencia]

I can’t tell you how helpful this video was. I followed your directions for grilling for my first time ever and smoked my first brisket ever and it killed for family dinner! Thanks again man. Keep doing the lords work.

[AntonioRicciardi-wgzt]

This guy is the real deal explains everything in detail i like the addition of the consomm'e

[Mark-]

Awesome video, explained every step and gave important info. No BS, no rambling, concise and to the point. Looked delicious! Trying my first one this weekend on my Austin XL. It says a lot about you that you reply to most all comments. Keep the videos coming.

[victorrouse]

This method really worked for Thanks for

[joedougherty]

So I watched your video and tried my first brisket the hot and fast way. I followed every step, exactly like you did it. I felt like I was betraying everything I knew about brisket, and let me tell you…… It was apparently awesome! I say apparently because there was none left for me! I cut it up and put the tray out. I stepped back to let everybody get in on it, and they crushed it! I didn’t get any! Can’t wait to do another one now! Thank you!

[gulfbum]

Just got a Pit Boss 1000 . Looking forward to learning the basics from You Tube ! Looks like you have it figured out !

[MpSongPlays]

Just smoked my first brisket using your instructions and it came out amazing! Thank you so much! The brisket passed the bend/pull test and it was juicy/tasty. Cheers!

[jenkensteinD]

Hey man thanks so much for this video. I got a pit boss two father's day's back and I am finally trying my first brisket this weekend, thanks to the confidence I gained watching your video.

Seriously, thanks man 🙏

[Tarzan-lh]

3rd time doing this recipe. When I’m a couple days away from bbqing I go through your videos to decide what I’m going to cook. Thanks again buddy!

[pauljames]

first brisket on my pit boss this recipe is awsome juice tender thanks love it can't wait to try some more of your recipes

[Icon]

Just did my first brisket on my pit boss austin xL. 12hr smoke with a 2 hr rest for a wedding dish and was actually toasted for the meat served. 1 brisket, 3 20lb turkeys, and 3 hams. I love it i will never have anything else.

[oscarmilan]

Love the color when you hit it with the Hoochie mama! Also thank you for making this video

[armyants]

Following this recipe as closely as I can for my brisket flat! I was able to pick one up at the local butcher at a market and it's been smoking for a few hours now. I can't wait to try it! All your recipes come out amazing. I think one of my family's favorites so far have been the shotgun shells!

[thestewarts]

I’ve been smoking brisket for about a year and a half using a Weber Kettle with the indirect heat method, but I recently bought the Pit Boss Lexington pellet smoker. My first brisket on it turned out terrible, but then I found this video and smoked another one on it and it was absolutely amazing. The best brisket I’ve smoked to date. Thanks! Great vid, btw. Straight to the point and no rambling about irrelevant things.

[mocooksey]

OMG! I did this tonight and it is the Best. Brisket. EVER!!!!

Thank you for the video! First brisket on my new Pit Boss and it turned out PERFECT!