Have You Tried Chinese Hakka Food?

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I am Hakka. Yes that pork belly is originated from Hakka, growing up my mom cook that all the time lol. But a lot Hakka intermarry with Guangzhou people in Canton in last 100 years so gradually a lot of original Hakka cuisines are blended and integrate and become part of Canton cuisines.

EricYeh-inxk
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Hakka people migrated from the north to the south of China, which is why their language and food is very different. There is a general lack of seafood as well as flavorings (but not flavor). Th Hakka were traditionally miners, so the food is not too fussy in terms of presentation and often compact.

SantomPh
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I’m gonna need to go fuck up some of that food 👀🤤😂

Nara.Shikamaru
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