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Mastering the Art of French Cooking, Volume I
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On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.
If you make the recipe, please let me know!
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If you make the recipe, please let me know!
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