Beginners Guide To Kamado Cookers

In this beginners guide to kamado cookers, I show you all the basics of setting up and running a kamado cooker

You can connect with Smoky Ribs on the following social medias!

[HelloMcflyActual]

I’ve been comparing and researching for months trying to figure out what grill to purchase. There’s so much information out there it’s overwhelming at times but your videos have been a wealth of knowledge and a go to for me. I’m proud to say that I finally pulled the trigger on the Classic III this week and I can’t wait to start putting it to work. I really appreciate the dedication you put in to help guys like me make informed decisions. Keep up the great work and solid content!

[rayhartley]

I got my first Kamado for Christmas and this was my first video to get me started. Thanks so much for the informative presentation. Slapping down some pork tenderloins this afternoon!!

[davidrussell]

New Kamado Joe owner, longtime smoker on just about every pit but, and it’s so nice to come across a solid instructional YouTube that’s not just another infomercial for another accessory I don’t need. Thank you, Smoky Ribs BBQ! 👍 👍

[chicoo]

First and foremost I wan to say I appreciate the QUALITY of this camera. I was looking for a quick video but found something way more interesting. Thank you

[BabyBackManiac]

Nice run down on how to use a kamado, Rus. I’m enjoying the series.

[Boudehaan]

Nice video man! Bought my kamado last week and this helped. Greetings from the Netherlands!

[jamesstanlake]

Love your quick, simple and easy to understand explanation of how to cook BBQ on the various grills and smokers.

[TROYCOOKS]

Great video teaching others how to use a Kamado type cooker. I gotta go check out the other videos in this series!!! Hope you and Trynia are doing well. Much love brother!!! Cheers!!!

[mikeoreilly]

Rus, you are SO good at this. I've been cooking on a kamado for more than a year, but I still have to watch you. LOL.

[PKSullivan]

This is a great series, Rus. I just got my SNS Kamado around New Year's Day. My first cook was a pork butt, though I used the Slow 'n Sear for 'turbo slow' mode. It's been my favorite thing to cook on my pellet grill and it didn't disappoint on the kamado. I love using the traditional kamado setup you demonstrate here for roasting chickens.

[qwertyuiop-kefs]

You are the man... Gotte get one of these and try it out. Thanks for the step by step instruction

[jima]

Just assembled mine. It was a surprise birthday present. Thank you and subbed

[DeadBrokeBBQ]

Great explanation on how to get a Kamado grill setup and running Rus!! Someday I want one in my arsenal especially up here during the winter!! Man that Notorious Pig rub from PS Seasoning gives pork an incredible color every time I have used it!! I love that red pepper flake they have in it!! One of these days I will have to try a mustard binder again also!! Have a great week Rus!!

[ferns]

Thanks man. Love your channel. Made for dummies like me. 👍🏾

[altonreid]

What a timely video Rus. Last week I was thinking of ordering a Kamado style. Now I’m going to pull the trigger.

[WeekendWarriorBBQ]

Nice job on these tutorials, Rus! With all of this great content there is no better time in history to be a beginner :)

[BbqMikeG]

Lump charcoal seems to work well in a kamado because of the excellent airflow control through both vents. Much better than kettles where the briquets need to help sustain the temperature with their ignition and burn rate. The insulation on a kamado seems better than any other kind of cooker too. Thanks for the video!

[nadinekirkland]

Great information on starting out with our new Kamodo grill, much appreciated!

[fitou]

Great video i am thinking of getting a Kamado this answered some questions I had, thanks

[dawsonmckeown]

Nice job Mr. Russ. We’re loving this series.