Corn Soup and Cheddar Cheese Biscuits

#cornsouprecipe #EasyRecipes #biscuits
This corn soup recipe is as easy as it gets! Sweet and creamy, with a hit of Chipotle hot sauce, paired with my easy Cheddar Biscuit recipe, it makes for a great dinner idea or yummy lunch!

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CORN SOUP
Serves 4 as a main

INGREDIENTS:
1 tbsp (15 ml) olive oil
1 cup (127g) yellow onion, diced
⅓ cup (30g) celery stalks, chopped
1 garlic clove, sliced
Salt and pepper to taste
4 cups (946ml) of Vegetable or Chicken broth
1 16-ounce (453g) bag of frozen yellow corn
1 cup (200g) russet potato, peeled and cubed

Garnish:
Avocado, diced
1-2 dashes of Chipotle Hot sauce
Fresh cilantro

METHOD:
Heat olive oil in a large Dutch oven. Saute the onion, celery, and garlic until soft and fragrant. Season with salt and pepper to taste.

Add the broth and potato. Simmer until the potato is soft and tender. About 10-15 minutes. Then add the corn and cook until warmed through and tender.

Transfer soup to a blender and blend on high until smooth and creamy. Transfer into a clean pot and taste for seasoning, season with salt and pepper if needed.

Ladle into bowls and top with a drizzle of hot sauce, diced avocado and fresh cilantro.

Serve with my Cheddar Biscuits!

CHEDDAR BISCUITS
Makes 8 biscuits

INGREDIENTS:
2 cups (240 g) flour
1 tablespoon (15 ml) baking powder
¾ teaspoon (4 grams) salt
1 tsp (5 ml) smoked paprika or ⅛ tsp cayenne pepper
4 tablespoons (60 g) butter, cubed
3/4 cup (62g) grated Cheddar Cheese
½ cup (52g) green onions (white parts and green parts)
1 cup (240ml) of milk

METHOD:
Preheat oven to 400F (200C).

Line a baking sheet with a baking mat or parchment paper.

In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.

Then add the cheese and the green onions. Whisk to combine.

Then add the milk and stir with a spatula or a Danish dough whisk.

Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.

Bake for 25 mins.

ABOUT THIS CHANNEL

[patriciaheath]

This soup is definitely a keeper…..wow…..
I make a lot of soups and I add a couple spoons of rice to thicken it.
Merci, Beth❤️

[mr.a.]

Gosh I love ❤️ your channel. I used watch your dads show when I was younger. Your doing such a stellar job. I genuinely go to your channel often for ideas

[sa-eedadaniels]

Ooh, looks delicious!! And perfect timing, our Winter is rolling in and this weekend is a COLD one!! 🥶 might make this tomorrow!! Thanks Beth!

[SavoryExperimentsCooking]

This looks so creamy and delicious and I love that it incorporates hot sauce!

[Lucinda_Jackson]

Oh, Beth! You do know how to tempt a keto girl! 😂😂 Corn and potatoes are the two things I always loved and miss the most. I'll just have to admire it and imagine myself enjoying it. And file it away for future meals where I'm cooking for others. Then I can sneak-cheat a spoonful! And those biscuits look like heaven! I always preferred drop biscuits to the rolled and cut kind and those look like they'd melt in your mouth. It won't be quite the same, but I'm definitely making a keto version this tomorrow!

Happy Mother's Day, Beth! 💐

[debbiewood]

Looks delicious! Happy Mother's Day!

[victoriamartus]

Yum. I'll try your recipe! Thank you for your wonderful recipes.

[eileenkoay]

Omg!!! Absolutely love both the corn soup and the biscuits. Thank you so much for your awesome recipes. Was really busy lately, finally get to search out your posts. But it's never too late for new recipes and ideas to enjoy. ❤

[paula]

👍👍👍 I’m making it Tomorrow for dinner.❤

[byronchandler]

Beth, your corn soup is just so elegant, and so are you, my friend. My mom sometimes makes egg drop soup for warm comfort.

[cserannie]

Thank you for the recipe! Today we made it for lunch it was so good! We always look vegetarian easy recipes and this scone like biscuit was perfect.

[sailorgirl]

Another great video! I have some whey left over from making ricotta and will add that to the biscuits, along with some dice jalapeno.
Happy Mother's Day Beth!!

[jiyeonkim]

Thank you for sharing the recipe! The scones look so good and I will definitely try. ❤️🫶🏻

[LuLu-syoz]

Yum!! Looks delicious, and the presentation is so beautiful. 😊

[mariabailey]

Sounds delicious! Definitely making this!!

[midlifemom]

Hi Beth ! Just love your channel! Looking fwd to making this recipe. Its still sorta May gray here in Orange County, CA so soup still on rotation 😊

[philippapay]

Great recipes. Thank you so much, as usual, for your splendid tips that are often things I hadn't noticed or read about myself.

[kimguess]

Happy Mother’s Day Beth! I saved the video for my quiet time this afternoon. Enjoyed it as always ❤️ I love corn soup. I have never thought to make it though. This is officially on my to do list now.

[orsikocs]

This came at a perfect time, i made some cheese chive scones today (biscuits as u will) and was thinking of something else to cook tomorrow for my friends who are coming over to hang out. I can just make this soup and enjoy a simple dinner w them :)

[nataliecruz]

Oh yummy! I’m excited to try this biscuit recipe and use it for sandwiches. Plus, I get to break out my danish whisk, always excited to find a new recipe to use it with lol. 👩🏻‍🍳
Thanks, Beth!