How To Make Sticky BBQ Ribs | Ep 529

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Sticky BBQ Ribs

1kg ribs (pork used in this video)
1 tsp salt to season
cracked pepper to season
1 tsp sweet paprika

2 cups BBQ sauce (good quality)
1 tsp crushed ginger
1 tsp minced garlic
1 tbsp maple syrup (or honey)
1/2 tsp ground chilli

6 corn cobettes
1 tsp salt
2 tbsp butter
1 tsp sweet paprika
cracked pepper

[HenrysHowTos]

Thankyou to the following members for their support:

C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson

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[impossiblewhopper]

Cheers for all the uploads Henry 👍👍
Have a great holiday season and all the best for the coming year.
🥳

[Lightbright]

These look delicious! My family loves bbq ribs! I will be making these for them!!

[markjarrett]

Brilliant, for some reason I had not thought of using my slow cooker (I use it a lot). Thanks for the method and recipe.

[isyt]

Looks great. Never thought of using my slow cooker for the long cooking bit.

Do you not take the membrane off the bottom though?

[petergoodwin]

How good is this again. Thanks Henry and the corn is a great idea .

[pkgoldopalhunting]

Merry Christmas mate making it 4 my self yumo

[jamesa]

Woo-hoo! Some fine eatin right there! Have a blessed Christmas my friend!

[thunderstorm]

Awsome! Finally you have answered my question if and how to use slow cooker for meat without drenching it in broth 👍👍👍

[mainlyfine]

@1:10 when you said "Don't use something cheap" I first heard it as "Don't you fucking cheat" I couldn't believe my ears and thought 'No way, Henry wouldn't say that' I had to listen to it a couple of times though😂😂 -

[jjclucha]

Everything looks Delicious 🌲have a merry Christmas dear Cioa 🌲🌲🌲🌲🌲

[michaelhannah]

What do you consider to be a good quality BBQ sauce ?

[CrystallineGreen]

Awesome recipe! Also: cool beard sir! Suits you.

[Syndogon]

Hi Henry, have you tried making smoked meats?

[crashbandicootmate]

Prefer doing them on my BBQ pit smoker😉👍,

But your recipe is still spot on otherwise 👍😎😎😎

[natalieg.]

I think I would use less sauce, that's just me though.

[freelancerconverse]

I’m gonna make it for someone special, ME.

[Cartier]

How can these be BBQ Ribs if they were never BBQed?

[samiee]

Pork? Wtf man all these years i thought you were muslim now i feel disgusted to go to your restaurant because you work with pork that means all of your food is not halal and the meat has been in contact with pork oil and such

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work on the editing and get more cameras