Keep Heading East Ep 30: British Food Culture | UK Cookery Schools | British Fish and Chips Recipe

In this week's Keep Heading East Episode 30, we will take you to our next stop and give you an insight on British food culture.

Murray Slinn from the YSE Cookery School will give you a quick overview on some traditional food in England, traditional food in Scotland and traditional food in Wales.

He'll talk about his excitement about British double cream and explain which facts are important when you are choosing one of the many UK cookery schools.

We'll share a great authentic British Fish and Chips recipe with you this week which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.

Links are in the end cards of the video or you can find them in the description below.

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