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Be careful when making this purple custard
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Making custard is SUPER simple, you just have to be careful and never leave it alone.
Adding ube extract makes it more fun, and you can play with other flavors as well!
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
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