Peru’s famous sauce, HUANCAÌNA 🇵🇪 #peru #recipe

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Peru’s famous sauce, 0:00:45

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It is evaporated milk, not condensed milk

fabiola._loja
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Ají amarillo will turn the sauce very yellow; even spicy hot just by leaving the veins (my personal best is cleaning, cut in long slices and let "boil-and-roast" in a pan with little water, then peel it before adding to the mix).

estebanatachaoarguedas
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If you live in USA you can find canned or frozen yellow pepper in Latin supermarkets like bravo

snailandfox
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I'm from Peru and I discovered your channel a few days ago, I left a comment on a video of yours saying to try huancaina, thinking you hadn't done it yet, but now I find out that you have. Glad you enjoyed it!

HoloTWW
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Without Peruvian ingredients. Imagine with Peruvian ingredients

GodOfMySalvationIsYeshua
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yellow peruvian pepper (whole) is very hard to find outside of peru! i would suggest looking for the sauce that comes in a jar (already blended) and search for one that isnt spicy… (the spicy version doesnt really let the flavor come through)… currently living in germany and this is the way i make huancaina at home!

sonnatine
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New Zealand's "national sauce" is just a chip dip made from reduced cream, onion soup powder and vinegar lol. But don't be fooled, it is heavenly.

boyo
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This may be a yellow pepper, but it's flavor profile is nothing like what this sauce is. Go find a supermacardo near you and find the pepper paste. It's worth it and nothing like you've had with our American peppers.

JanisAngel-iq
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Ají amarillo is the main ingredient and its evaporated milk 😢

fabiosalazar
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wtf that us not huancaina, yellow aji has a very unique flavor cant be compared with what u did, condense milkkk WTF, is evaporated milk, how do you even think that comes close to huancaina

giveitup
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The pachamama will punish you for this

ClaudioBravo-uinq