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How to Make Candied Ginger with Honey | The Frugal Chef
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How to make candied ginger with honey - how to make candied ginger at home.
In this video I want to show you hoe to candy ginger with honey instead of sugar. We are going to simmer fresh ginger in honey and water for about 1 hour. This is a very easy recipe that will render you delicious and healthy candied ginger.
Make sure to keep the fantastic ginger syrup that you will have left over. Keep it in the fridge and use it to sweeten tea, coffee, lemonade, over pancakes, over oatmeal and even over ice cream. It is truly delicious.
Ginger and honey are great for your immune system. They are also very good for helping with colds and coughs. I love it as a snack -- 1 a day to keep the doctor away!
Share, like and comment.
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1 pound (500 grams) ginger root
1 1/2 cups (350 ml) water
1 1/2 cups (510 grams) honey
You can leave the skin on the ginger if you would like but you will need to scrub the root well to take off all the dirt.
If you are going to peel it, the easiest way is using a spoon. Simply scrape off the peel. Cut off any little pieces that you cannot reach.
Slice the ginger into thin slices. This is better is the slices are not thick.
Place the slices in a pan and add the water and honey.
Place the pot on a burner and start stirring on medium heat, until the honey dissolves. Reduce the heat, cover the pan, and simmer for 30 minutes.
Remove the lid and continue simmering for another 30 minutes.
Take one slice out of the open and pierce it with a fork. If the fork goes through easily the ginger is done. If it is still hard, you will have to simmer longer — until you can pierce it.
Strain the ginger into a pitcher, shaking until all of the excess liquid is removed. Store the ginger syrup in a jar, in the fridge, for other uses.
Slowly place the ginger slices on a cooling rack over a baking sheet — you can also place them directly onto a parchment or wax paper lined baking sheet. Leave the candied ginger on the rack for a minimum of 12 hours.
Store in a closed container in the fridge and enjoy.
Introduction made with this footage -
In this video I want to show you hoe to candy ginger with honey instead of sugar. We are going to simmer fresh ginger in honey and water for about 1 hour. This is a very easy recipe that will render you delicious and healthy candied ginger.
Make sure to keep the fantastic ginger syrup that you will have left over. Keep it in the fridge and use it to sweeten tea, coffee, lemonade, over pancakes, over oatmeal and even over ice cream. It is truly delicious.
Ginger and honey are great for your immune system. They are also very good for helping with colds and coughs. I love it as a snack -- 1 a day to keep the doctor away!
Share, like and comment.
Follow me :
1 pound (500 grams) ginger root
1 1/2 cups (350 ml) water
1 1/2 cups (510 grams) honey
You can leave the skin on the ginger if you would like but you will need to scrub the root well to take off all the dirt.
If you are going to peel it, the easiest way is using a spoon. Simply scrape off the peel. Cut off any little pieces that you cannot reach.
Slice the ginger into thin slices. This is better is the slices are not thick.
Place the slices in a pan and add the water and honey.
Place the pot on a burner and start stirring on medium heat, until the honey dissolves. Reduce the heat, cover the pan, and simmer for 30 minutes.
Remove the lid and continue simmering for another 30 minutes.
Take one slice out of the open and pierce it with a fork. If the fork goes through easily the ginger is done. If it is still hard, you will have to simmer longer — until you can pierce it.
Strain the ginger into a pitcher, shaking until all of the excess liquid is removed. Store the ginger syrup in a jar, in the fridge, for other uses.
Slowly place the ginger slices on a cooling rack over a baking sheet — you can also place them directly onto a parchment or wax paper lined baking sheet. Leave the candied ginger on the rack for a minimum of 12 hours.
Store in a closed container in the fridge and enjoy.
Introduction made with this footage -
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