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Chocolate Castella Cake Recipe | soft, jiggly and no cracks
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Ingredients:-
5 egg yolks
65 grams cake flour
20 grams cocoa powder
65 grams cooking oil
35 grams dark chocolate
80 grams milk
Meringues:
5 egg whites
70 grams granulated sugar
Pan size 16x16x7cm
Bake for 60 minutes at 150°C
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5 egg yolks
65 grams cake flour
20 grams cocoa powder
65 grams cooking oil
35 grams dark chocolate
80 grams milk
Meringues:
5 egg whites
70 grams granulated sugar
Pan size 16x16x7cm
Bake for 60 minutes at 150°C
If you like this video. Don't forget to "SUBSCRIBE" this channel, click like (👍) and share with your friends, for new recipes please turn on "RING" (🔔) for notifications.
Thank you
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