Chocolate Parfait With Sour Cherry Sauce | Pastry Maestra

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Once you taste this combination of silky, airy chocolate parfait and sweet and sour cherries, you will perfectly understand why parfait means “perfect” when translated from French!
Without further ado, I give you my video recipe so that you can learn how to make delicious chocolate parfait with sour cherry sauce!

The RECIPE is here:

HOW TO MAKE PÂTE À BOMBE AND ZABAGLIONE:

About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
Other: "L'Internationale" by Eugène Pottier/Pierre De Geyter, 1888

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Can we add egg whites to the chocolate mixture to make it lighter

tarekolya
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