Homemade Atta Biscuits

Servings - 25 - 30

INGREDIENTS
Ghee - 125 milliliters
Granulated sugar - 80 grams
Milk - 50 milliliters
Wheat flour - 200 grams
Cardamom - 1/2 teaspoon
Nutmeg - 1/4 teaspoon
Salt - 1/8 teaspoon

PREPARATION
1. In a mixing bowl, add 125 milliliters ghee, 80 grams granulated sugar, 50 milliliters milk and whisk together till well combined.
2. In another mixing bowl, add 200 grams wheat flour, 1/2 teaspoon cardamom, 1/4 teaspoon nutmeg, 1/8 teaspoon salt and mix well.
3. Add the ghee mixture in it and knead it into a smooth soft dough.
4. Wrap the dough with plastic wrap and refrigerate for 15 - 20 minutes.
5. Using a rolling pin roll it evenly.
6. Use a cookie cutter cut the cookies.
7. To make design you can use a fork.
8. Place the biscuits on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes or till the biscuits are lightly golden brown in color.
10. Cool on wire rack and then store biscuits in an airtight container.
11. Serve with chai.

[ArchanaSingh-rrrs]

Can i use refine oil instead of ghee and butter

[bhartimoolchandani]

No baking powder n soda??how will it be baked??

[samiksha__pal__]

Aapane biscuit kis per sikhe Hain gas per

[anjaliruhela]

Kya hum oven ki tray bhi use kr skhte h baking tray ki jgh plz reply

[rakshishrutirath]

As a baker, --> melted ghee is not at all good for biscuits, you should've used neither melted nor solidified ghee for better results

[MirabelOnyeka-cyxc]

Plss I don’t have ghee can I use butter

[Armink]

Why does we have to use Cardamom الائچی . Cardamom piece ke dalni he kya ya phir asan se btaon toh cardamom powder use krna hai kya

[Antleredangelbun]

ah yes. clarify the butter then add the uncooked milk solids back in 👍