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This soft easy roti recipe is a flop proof recipe & my Thermomix just made it even better!
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This soft easy roti recipe is a flop proof recipe courtesy of my late grandmother & my Thermomix just made it even better!
Soft Easy Roti Ingredients:
* 2 tablespoon butter or margarine
* 3 cups cake flour or all purpose flour
* ± 1 ½ cups boiling water
* ½ teaspoon salt
* 1 ½ tablespoons vegetable oil
Method in the Thermomix:
* Add the flour, salt, vegetable oil & butter to the Thermomix jug, secure the lid with the measuring cup & adjust the time to 30 seconds & the blade speed to 4. This will allow all the ingredients to blend together.
* Once done, add in the boiling water.
* Place the lid back on, swipe on the screen & select the dough function.
* Adjust the time to 1 minute & allow it to knead.
* You should have a super soft roti dough.
* Empty it onto a lightly floured surface.
* Divide the dough into equal portions, roll into balls & coat in some flour.
* After each one is toasted, place into a container & cover with a dish towel, this will ensure the rotis remain soft with the moisture from the steam.
* Enjoy as desired.
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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For all business enquiries or collaborations, please contact:
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
Soft Easy Roti Ingredients:
* 2 tablespoon butter or margarine
* 3 cups cake flour or all purpose flour
* ± 1 ½ cups boiling water
* ½ teaspoon salt
* 1 ½ tablespoons vegetable oil
Method in the Thermomix:
* Add the flour, salt, vegetable oil & butter to the Thermomix jug, secure the lid with the measuring cup & adjust the time to 30 seconds & the blade speed to 4. This will allow all the ingredients to blend together.
* Once done, add in the boiling water.
* Place the lid back on, swipe on the screen & select the dough function.
* Adjust the time to 1 minute & allow it to knead.
* You should have a super soft roti dough.
* Empty it onto a lightly floured surface.
* Divide the dough into equal portions, roll into balls & coat in some flour.
* After each one is toasted, place into a container & cover with a dish towel, this will ensure the rotis remain soft with the moisture from the steam.
* Enjoy as desired.
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
FOLLOW ME:
For all business enquiries or collaborations, please contact:
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
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