Lemon Orzo with Shrimp & Roasted Veggies in the Ninja Speedi

preview_player
Показать описание
If you want a super easy meal to make in your Ninja Speedi or Ninja Foodi that is absolutely delicious and takes less than 30 minutes to make, this is your recipe! The orzo is cooked perfectly with a wonderful lemon flavor and the vegetables have just the right amount of char. It's delicious just with the orzo and veggies, but add in perfectly cooked shrimp and it's out-of-this-world delicious! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

#realliferealfoodrealsimple

The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.

⚡⚡SHOP⚡⚡

👩‍🍳👩‍🍳 FOLLOW THE SALTED PEPPER 👩‍🍳👩‍🍳

Рекомендации по теме
Комментарии
Автор

We make this recipe about every ten days. It became our favorite dish. Thank you so much for this. Since we cannot find orzo where we live, we use spaghetti noodles. If we are out of spinach, we chop up bok choi. The white part we roast along with the other veggies. The green part goes in at the end like the spinach leaves would have.

manukeller
Автор

I have to say I will attempt this and this will be the first time I will thaw out the shrimp in water. All prior information I could find about frozen shrimp always said to never ever thaw out the shrimp before cooking it. But I think her way is much better than cooking it frozen and getting more water into the mixture when I do my Chinese cooking. I am really grateful for this video. What I like about the Ninja Speedi is that being a Disabled American Veteran I can do cooking where normally I would have to use my induction burner to cook with which many times I have overcooked the food but with this cooking appliance I can set it and forget it and have an edible meal. Like her, I like those little sweet peppers and have used them occasionally. One thing I would change in her recipe is to add pineapple tidbits and rice or glass noodles.

virgil
Автор

I love this video and the work she put into it with all the camera angles and also the sound quality. She is one of the rare people who make a video that is worth watching. I also think you can substitute other proteins besides the shrimp. I will try using canned chicken and canned hams or even shredded rotisserie chicken.

virgil
Автор

Everything is better with "Real Butter"
Thank You Louise for this great video

PatriotJ
Автор

This looks fantastic, just love you Louise ❤ for all your recipes.

leadfoot
Автор

this is sooo good and will now be on rotation for our family! Thanks

claudiareshetiloff
Автор

I ordered my Ninja Speedi yesterday. Can't wait to try this!

LaviniaNova
Автор

This looks delicious. I need to figure out how to make it in my Combi.

samesta
Автор

Perfekt, Top Rezept, Perfekte Erklärung, Top Köchin

volkerhaller
Автор

Certainly one to do, brilliant thanks 😊 I’m a newby Speedie owner, no yogurt, sous vide or proof setting on mine. Must be different models for the States, I’m in the UK.

helensteventon
Автор

Hi, I have a tip for picking up the crisper tray on the Ninja Speedi that i adapted from your tip on your Foodi pizza video. The silicone tubing you put on your rack can be cut small to fit the little handle of the tray b4 you start and it it's sooo easy to grab with tongs like that

ConnieGuillory-qpju
Автор

Delicious recipe. Please can you tell me the name of the utensil/product you use to scoop the food out of the Speedi? It looks like a scoop combined with a spatula...

marktaylor
Автор

Progresso makes a Chicken Lemon Orzo soup that I find pretty tasty.

kbsanders
Автор

It looks amazing! I love all of the ingredients, so I will try this. What model Ninja do you use?

kathlynsteinman
Автор

Looks amazing! I am curious where you got the scoop utensil that you used to serve this. I looked in your link below but didn't see it listed.

shtferbrains
Автор

this recipe looks great. however, our counters are filled with all sorts of cooking devices. this Ninja Foodi looks enormous so i'm trying to think how i can make this in a crockpot/slow cooker or air fryer, . i very much enjoyed watching your video, thank you

telalong
Автор

You always make your dishes so attactive Louise.

PatriotJ
Автор

Hi Louise, recipe looks great and I'll be making it tonight. Where did you get the scoop you used to dish out the Lemon Orzo?

rdbiker
Автор

A couple of questions. Could this be made in the Foodi? If so what changes would have to be made? I have a Foodi (OL-701) with a temperature probe. Do you have a video on how to use that? I have never used it, because I don't know how. Thanks.

WaynoGur
Автор

I don’t have a ninja Speedo I have ninja Foodi?

bfnghh