I Made the Viral Salmon Rice from TikTok

*but vegan!* today I'm trying to make Emily Mariko's salmon rice recipe to see what all the hype is about !!

@ANDREWLOWE

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Don't forget to thumbs up! Let's see if we can get this video to enough likes for me to feel validation of my worth in this cold world. Fingers crossed!

[figuringthingsout]

This yellow jacket is everything though!

[maximealarie]

I love that we can rely on Andrew for the testing of the vegan version of every food trends. Thank you for your hard work.

[miso_sleepy]

Here for the yellow jacket fall looks!! Also, I think it might be the type of rice making it tough. I believe Emily Mariko is using Japanese sticky rice which is softer and fluffier than loose, long-grained rice! It also helps when you're making the seaweed rolls because the stickiness gives it more structure.

[yurtyahearne]

15 minutes 58 seconds of me pleading for Andrew to ROLL UP HIS SLEEVES

[estopesto]

I want the confidence that Andrew has in his vegan salmon despite never trying actual salmon

[emma-olng]

I think the appeal is how simple is it to throw together for non-vegans, but for you the prep time isn’t worth the outcome! But thank you for always exploring the endless possibilities of veganism :o)

[oliviaoverboard]

seeing emily's videos has been so refreshing to see someone show a healthy relationship with food. she has inspired me to prep my food which has helped my relationship with food. it seems kinda lame but her videos have helped me a lot

[TheSauffee]

I had not heard of this viral recipe and don't really care about it BUT it's always such a treat to watch you do anything really. Did you manage to get the beet juice off your countertop?

[sortofme]

Anyone else slightly upset he used liquid smoke rather than his new smoker lol

[amandaa]

For leftover rice I always put 2 to 3 cups in a bowl, add 2 tablespoons of water and cover fully with a very wet paper towel and microwave until hot, stirring once or twice. I've tried so many ways and this one always works for me. Sometimes I have to add more water, depending on the amount of rice

[CardinalsGirl]

Andrew really coming thru with the consistent uploads 👏👏❤️

[the.manifestation]

Instead of making of list of all the sponsors I want to work with one day, I just remind myself to check Andrews channel. I love all his sponsors so much.

[nitrorose]

I only chose to exist in this human body to experience Andrew's cooking videos. I live for them.

[whatcanyado]

“This is used a lot in recipes for… skin”

[sodapopcreamzies]

Honestly Andrew. You’re one of the only ones that explains the whole sponsor of the video for your channel. Everyone makes everything so fast. I like how real you are, even if I skip 20sces ahead 5 times, every video I watch. Js. ADHD loljk (referring to me)
Anyways, I love your videos and I respect you actually explaining the video. (Sorry kinda buzzed right now lol)

[darkerthanblackk]

I love how hard you work on these recipes. You have also given me confidence in the kitchen because not everything has to go smoothly but you make it work and it almost always turns out amazing.. besides this one lol.. I have so much anxiety when cooking lately, so thank you. 💗

[viv]

wait mustard yellow looks so so amazing on you!

[LaurenRuhr]

God, I love Andrew. He’s just like my little, wholesome, loveable, smile-inducing internet buddy. ❤️

[missychrissy]

Okay but I’m obsessed with Andrew having the same jacket in every colour, they look so good!

[lman]

Andrew is the only person on the internet willing to cook food, cool it... then microwave it just so he can follow an influencers cooking tips