Le Creuset Kitchen Sessions with Joseph Lenn - Poached Turbot

Chef Joseph Lenn of Blackberry Farm in Walland Tennessee creates his Poached Turbot with Fennel and Spring Peas in Le Creuset Cookware.

[Kindlyone]

What size pan are you using? Thank you

[karynsenita]

That is the 3.5 quart braiser / buffet casserole. The color is either Marseille or Cobalt.

[pingpressesrecord]

What is the size braiser is used in this video?

[willybenice]

How many quarts is the blue Le creuset dutch oven you are using?

[bigedff]

Must b nice to not hav to pay for the cooking vessel that’s being damaged by the use of metal utensils...

[Tommyknockars]

You’re not supposed to use any metal ustensile on a le creuset pan 😬 that scratches the enamel coat...

[HFSDRRadiotonynyc]

I have the 5 qt, This looks like the 3 qt Braiser. The 5 you could but several pieces of fish in at once.

[karlamaebosse]

He’s scraping his everyday pan with metal utensils! Argh!!!!

[caseroj]

Isn't it dangerous to eat fish that is barely cooked like this? I have seen videos on youtube of customers poking at a poached fish in restaurant and discovering a TAPEWORM in the flesh of the fish. If you were to eat that it would cost you thousands in hospital bills to get rid of that parasite. For this reason I won't eat seafood unless it is cooked well.

[shivavereen]

why why why !! Are you using that metal spoon on that vessel. You are disqualified to cook with Le Creuset! Totally disqualified.