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Methi Matar Malai Recipe | Restaurant Style Methi Matar Malai | Methi Malai Matar
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Methi Matar Malai | Fenugreek Green Peas :
250 grams Methi / Fenugreek leaves
1 cup boiled Peas / Matar
1 big Onion, chopped
½ cup Cream
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
½ teaspoon Garam masala
¼ teaspoon Asafoetida
½ teaspoon Cumin seeds
1 Elaichi / Green Cardamom
½ inch Dalchini / Cinnamon
1 Bay leaf
2 tablespoon Oil
1 teaspoon Salt / as required
1 cup Water / as required
Grind :
2 Tomatoes
4 Green chillies
8 – 10 cloves Garlic
½ inch Ginger
¼ cup Cashewnuts, soaked in water
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Methi Matar Malai | Fenugreek Green Peas :
250 grams Methi / Fenugreek leaves
1 cup boiled Peas / Matar
1 big Onion, chopped
½ cup Cream
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
½ teaspoon Garam masala
¼ teaspoon Asafoetida
½ teaspoon Cumin seeds
1 Elaichi / Green Cardamom
½ inch Dalchini / Cinnamon
1 Bay leaf
2 tablespoon Oil
1 teaspoon Salt / as required
1 cup Water / as required
Grind :
2 Tomatoes
4 Green chillies
8 – 10 cloves Garlic
½ inch Ginger
¼ cup Cashewnuts, soaked in water
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