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How to Make Molten Lava Cakes for Two with CookingAndCrafting
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The fastest, easiest, most delicious molten lava cake recipe available!
The recipe is located below for you to CUT & PASTE
2 squares Baker's Semi-Sweet Baking Chocolate (IF YOU DON'T HAVE ANY, GO BUY)
1/4 cup (1/2 stick) butter (USE WHATEVER YOU WANT)
1/2 cup powdered sugar (NO YOU CANNOT USE REGULAR SUGAR)
1 egg
1 egg yolk
3 Tbsp. ALL PURPOSE flour
Preheat oven to 450 degrees Fahrenheit. Butter two custard/ramekin/souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on high for 30 seconds to 1 minute or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
Bake 10 minutes or until sides are firm, but centers are soft. Let stand one minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping, if you like. (I personally think it would distract from the flavor, and would be a bit of over-kill).
BE CAREFUL!!!! It is VERY VERY hot when it first comes out. The sides are fine--it's the molten lava that will kill you if you aren't careful.
What you can expect to find on CookingAndCrafting:
* A family-friendly, relaxed, welcoming atmosphere where quick, easy and delicious meals/desserts are demonstrated.
* HUMOR! I am not afraid to laugh at myself or make mistakes. You get everything--the good, the bad, the failures!
* Links to blogs or websites where the recipes are found. Please visit these sites and show them your support!
As we say here in Hawaii, Aloha! E komo mai. Come in, take your slippers or shoes off at the door, sit back and relax. Enjoy the experience!
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
My other channel, where I vlog and take you OTG (on the go!!) :
Playlists to all of my videos:
Please check out my friend, Tammy:
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
The recipe is located below for you to CUT & PASTE
2 squares Baker's Semi-Sweet Baking Chocolate (IF YOU DON'T HAVE ANY, GO BUY)
1/4 cup (1/2 stick) butter (USE WHATEVER YOU WANT)
1/2 cup powdered sugar (NO YOU CANNOT USE REGULAR SUGAR)
1 egg
1 egg yolk
3 Tbsp. ALL PURPOSE flour
Preheat oven to 450 degrees Fahrenheit. Butter two custard/ramekin/souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on high for 30 seconds to 1 minute or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
Bake 10 minutes or until sides are firm, but centers are soft. Let stand one minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping, if you like. (I personally think it would distract from the flavor, and would be a bit of over-kill).
BE CAREFUL!!!! It is VERY VERY hot when it first comes out. The sides are fine--it's the molten lava that will kill you if you aren't careful.
What you can expect to find on CookingAndCrafting:
* A family-friendly, relaxed, welcoming atmosphere where quick, easy and delicious meals/desserts are demonstrated.
* HUMOR! I am not afraid to laugh at myself or make mistakes. You get everything--the good, the bad, the failures!
* Links to blogs or websites where the recipes are found. Please visit these sites and show them your support!
As we say here in Hawaii, Aloha! E komo mai. Come in, take your slippers or shoes off at the door, sit back and relax. Enjoy the experience!
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
My other channel, where I vlog and take you OTG (on the go!!) :
Playlists to all of my videos:
Please check out my friend, Tammy:
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
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