🍞SOURDOUGH RYE BREAD WITH MOLASSES🍞

SOURDOUGH RYE BREAD WITH MOLASSES

If you’re new to sourdough bread baking, then this recipe is for you. It doesn't require any stretching and folding techniques. The result of this recipe is rye bread with a dense and soft texture and rich flavor from three types of flour and molasses. This homemade rye bread is great for sandwiches or with a spoonful of sour cream.

Ingredients:
750 ml - warm water
150 g - active sourdough starter
20 g - salt
70 g - molasses
500 g - rye flour
350 g - whole wheat flour
100 g - all-purpose unbleached flour
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