The Best British Food we’ve ever had! (ft. Sorted’s Chef)

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Bettie Meier
AJ Villanueva
Madison Cho
Sweetzerlandia
Noob_cabbageleaf
Julian Leung
G. J Chua
Reilly Willoughby
Nora yousef
Yun Lim
Li Winslow
유경Ella
Victor koh
Anthony Jefferson
모자
Alex Kunis
Koral JollyBean
Uyen Ngo
Diana Woon
63angel
heather owen
Clare
Bada Choi
Patricia Veronica
Nurse Laykan
Gloria Kwon
Michael Zambrano
lira12tan
Andi526
CitrusQuill

[FallowLondon]

Thanks so much for coming to visit us and helping spread the word about what we’re doing at Fallow!

[gale]

Everything looked so sophisticated and delicious, but with none of the pretension that high-end restaurants sometimes exude. I think it's because they're not wasteful (re: cod's head), and even grow/make some of the product they use in-house. Thanks so much for this, Josh & Ollie. This was a great collab!

[cookiesandcreamy]

1:32 Ollie's line about not tasting any "thoughts" in the pigs head went straight over their collective heads. Sometimes you can be too brilliant.

[thingsilike]

It's so cute how Ben does a little dance in his chair when he's excited about food. Also, when it comes to Ollie's puns... Ben has found his people! Or rather, his person!

[tinmendez]

As an Asian, a lot of the 'wasted' parts of animals we already grew up eating. It's very refreshing to see that the western world is opening its arms and mind to this practice.

By the way, since I notice Ben mentioning bar/beer snacks so much, a typical 'pulutan' (food you eat with alcohol) in the Philippines is made of pig's face and it is awesome! Perhaps Sorted can have an episode of international bar snacks! South Korea and Vietnam have great bar snacks as well!

[yiqingtan]

I love how Ben/Ebbers chose this place, not just for the deliciousness of the food but also because the restaurant respects the ingredients and utilizes what normally would be thrown away or wasted and turns it into something incredible.

Also, ingredients that are normally prejudiced against like the fish head, pig's head and old dairy cow all made into wonderful dishes that show such a deep understanding of the ingredients and celebrates what is usually deemed undesirable.

And the fact that they grow their own mushrooms downstairs is amazing - probably good for the environment cuz it doesn't burden the ecosystem with their demand and also it's literally the freshest mushrooms you can ever have at a restaurant... Literally from farm (or in this case, room) to table.

That meal can't be cheap but looks like it's worth it. Hopefully will get the chance to go try it one day.

[lorithomasscott]

I’m vegan so don’t eat most of these things but am so so so appreciative of how so many of these dishes aim to use products that normally wouldn’t be, that’s also a big part of being sustainable. Loads of love for sorted and you guys!

[MyKoreanHusband]

Would so love for Ben to come to South Korea.

[crapstirrer]

"Dessert mushrooms" is not a word combination I was expecting to hear today.

[putrijoyceirawati]

With Ben's bennuendos and Olly's penchant for corny puns. If these two ever decide to join forces for reals, they could easily take over the internet maybe even the world.

[jae_]

When I was little I used to fight my mom for the eyes when she made sinigang. My parents were poor grad students when I was born so they made friends with a local fish seller who would basically give salmon heads away for free because nobody would eat them - except for my family haha. I have fond memories of it, and it was a great way to introduce me to filipino cooking and also make me seem braver than I am because I'll happily eat a fish eye ☺️

Love this collab! Can't wait to see more of all y'all together !!

[Patterrz]

Cod's head is not what I expected from a restaurant like this

[lillyfoot]

I’m glad the boys are taking time to appreciate food from their home country. It’s something that I think many people take for granted. Like you’ll never truly understand what food form your birth pace is capable of unless you make an effort to find out. Now that I’m living far away from my home state, every time I visit I try to eat something new, or eat something I had been meaning to try but never got around to. It really opens my mind to how I can use food in my everyday life and how to make it palatable for people cook for at home.

[ceazonestha]

Ebbers looks so jolly today. Hes looks giddy af. What a great trio to go have a meal with.

[LazyHappy]

First : love this collaboration, as always ! Second : as a vegetarian, I appreciate that this restaurant is using everything they can of each animal ! No waste

[CuteTP]

I bet the cod's head taste divine! Can't wait to try it next time I am in the area. Grilled or fried fish heads are regular delicacy in Asian countries, especially in Japanese and Chinese cooking, so it is not as weird as it sounds. It is known for being the most flavourful part of the fish, rich in nutrients and collagen but I can't believe Ollie actually swallowed the whole eyes, you are supposed to spit out the white ball, only eat the membrane and spit out any hard bits like any other fish bone. They should have taught you how to eat this properly. The cheek is the best bit, also all sorts of textures on the fish head makes it delicious, including burnt crispy bits.

[goulash]

So this restaurant takes what the others would normally throw away, and turns it into high end, tasty food? Can't say I'd relish some of those combinations, but it's impressive all the same.

[katievasanth]

BRUNOST!! This is what I was shouting at the screen when they were describing the whey cheesecake. That's basically what brunost IS- it's Norwegian 'cheese' made with reduced whey and milk. It is absolutely lovely, and has that distinct dairy caramel flavor.

[kerberose]

you can just see ben glancing over at josh and ollie every time they take a first bite, he's so excited to se their reactions and what they're thinking, it's adorable lol

[alalessia]

Ollie's ability to render any food no matter how delicious or fancy basically inedible with his descriptions of what they look like never fails to surprise me