London's CHEAPEST and Most EXPENSIVE Food! British Food Face-Off!!

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🇬🇧 *LONDON (England, United Kingdom)*

💸 *CHEAP VS EXPENSIVE SERIES*

*EP. 1️⃣ BRITISH BREAKFAST*

👨‍🍳 Philip Inzani (Owner)
🫘 *BEANS ON TOAST* 🍞
🥓 *FULL ENGLISH BREAKFAST*
🍳 *EGG BEAN BAP*

👩‍🍳 Dean Culpan (General Manager)
🥯 *FULL ENGLISH BREAKFAST*

👩‍🍳 Andrea Secchi (Operations Manager)
🧆 *EGGS BENEDICT w/CAVIAR* (30g Oscietra)
🥐 *SMOKED SALMON CROISSANT w/CAVIAR* (50g Royal Beluga)

👩‍🍳 Chef Minh
⚫️ *BLACK PUDDING*

*EP. 2️⃣ BRITISH BEEF*

👨‍🍳 Ilario (Restaurant Manager)
🫘 *LIVER & ONION*

👩‍🍳 Gordon Ker (Founder)
🍖 *SUNDAY ROAST*

👩‍🍳 Jean Christian Gras (Chef)
🥩 *WELLINGTON*

*EP. 3️⃣ BRITISH FISH & CHIPS*

👨‍🍳 Ben (Owner)
🐟 *COD ROE & CHIPS*

👩‍🍳 Ali (Ex-Owner)
🍟 *COD & CHIPS*

📍 *Theo's Home Studio*
🍤 *TURBOT*

*EP. 4️⃣ BRITISH PIE*

🙋‍♀️ Emma Harrington (Director)
🍮 *PIE & MASH* (w/Jellied Eels)

👩‍🍳 Steve (Head Chef)
🥧 *SHEPHERD’S* (Crustless Top)

🍞 *PORK* (Premium)

*EP. 5️⃣ BRITISH-INDIAN CURRY*

👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳
🍛 *LAMB, PANEER, PARATHA*

👨🏽‍🍳 Aleem (Manager/Owner)
🍗 *TIKKA MASALA*

🦞 *SEAFOOD*

Timestamps:
0:00 » Intro
1:18 » Breakfast (Ep 1)
17:45 » Meat (Ep 2)
36:27 » Fish & Chips (Ep 3)
54:00 » Pie (Ep 4)
1:12:47 » Curry (Ep 5)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #BEFRScompilation
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
SERIES EDITORS » Ngọc Lê Hồng, Thái Đỗ, Dương Quốc Huy
COMPILATION EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh

Selected tracks via Audio Network 🛆

*Business Inquiries:*

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[jproper]

When the caviar guy said "You will get there one day, I am sure." I felt like I could do anything 😂

[Articulater]

Im british and i want be clear. Crystal clear
- No brits go out and order beans on toast. This is a breakfast or lunch, sometimes dinner, quick snack. No fuss, no hassle. Easy to do, easy to clean up and inexpensive and filling.
Better when adding mature cheddar cheese, either in the beans when cooking, or on the top or both.
Similar to makig yourself a sandwhich.
- No brits spending £70 on poached eggs and muffins. You can order it for £10 without the caviar. Infact, caviar is for special occasions. Like christmas. No usually breakfast.
- Fish and chips isnt quite the science being outlined here. If he was the chef hes describing, hed have made the tartar sauce. Chips are always served with salt, vinegar is a preference. Ketchup is usually paired.
- Roast dinners are not always on a sunday, but is known as "sunday lunch"
Non of those yorkshires are surviving untilt the next day.

[kittykt]

The biggest cultural difference you can see in the video is the way Americans and the British use a knife and fork 😂

[theprecipiceofreason]

Expensive restaurants: Take a normal sandwich and put fish eggs on it.
Rich people: OoOOooooOoooOoooo

[user_whatdoesitmatter]

JOSH and OLLIE are oh yay!! what a treat!

[MonkeDLoopy]

A random drunk guy almost getting run over 😂 It’s quintessentially British for sure hehe

[DaveVargas]

@30:35 " we don't throw food away we give it to the staff" EXCELLENT!

[ritheshravikumar]

1:52 The iconic dish known as .... "beans on toast" the 3 second pause from both men afterwards is comedy gold XD

[travelwithprettany]

Not the guy almost getting ran over and then shaking the driver’s hand and then blaming that it’s because it’s an electric car ….. 😂😂😂 so random and funny

[acbc]

I’m a Brazilian American citizen and I grew up eating liver and onion . That’s the best meal ever .i also visit the UK often and beef Wellington is out of this world . Cheers, lads and gals ! Claudia . Austin Texas

[DraconiusDragora]

A historical part:
One of the major reasons for a lot of cultures to like or love beans is for the ease and sustenance they provide.
Not only do they grow in large batches, and gives a lot of calories, proteins, vitamins, and fibre but it is energy efficient as well.
So for the working class, that had to toil for 12-16 hours a day on a field, beans were just a natural good choice for them.
And since the UK has a lot of coastal cities, and could get a lot of fish, it was easy for them to get the fats from the fish, this include eels and crustaceans.

So yeah, don't underestimate the humble bean. Same goes for the potato (They can nearly grow anywhere).
Also Black Pudding, is a Pudding, since back in the day a Pudding, was either sausages, or something boiled in a bag.

[mbmb]

I really love Tom. He's calm, friendly, and looks like he took you to places only the black cabs know 😁

[MrJabba]

That tipsy guy who almost got run over and then interrupted the interview was the best thing about this video! 😂😂😂

[Denzle]

Being a Brit myself this is the best British food reveiw i've seen. You tried proper British food cooked in in good restaurants.

[jezas]

OMG MY TWO FAVOURITE FOOD CHANNELS SONNY AND JOLLY 😭😭I’ve been watching both channels for

[ianm]

The "Full English" did not start with the working class [ie: me]. It began when the emerging 19th century middle class wanted to emulate "their betters". Decades later, everyone could afford it, including my great, great grandfather.

[weliveincapetown]

The beef for the wellington is covered in MUSTARD (not egg wash) before the mushrooms are wrapped around. I'm sure no one cares but I'm here to recipe correct haha

[MRLUS]

The onions in that Liver onions and bacon dish were still crunchy. They were not caramelised and there were also some burnt bits. Onions that are cooked over a low heat, until they become golden (not burnt) with a dash of balsamic vinegar ... mmm, yummy! Wonderful to eat hot, warm or cold in a ham and cheese sandwich. The liver should be previously soaked in milk, cut into pieces half the size of a credit card, lightly coated in white flour and cooked in a pan of sizzling butter and EVOO until the flour disintegrates, splash of white wine, which transforms the butter and flour into a thick creamy sauce–just a few minutes, then add the onions, stir and amalgamate. Plate, and finally team it with mashed potato (cream (optional), grated parmesan, milk and butter). Fantastico. Adding the bacon also works but if the calf liver–more expensive and delicate–is cooked as it should be, the bacon and gravy will be a distraction. In Italy, it's called “fegato alla veneziana.”

[K.M.]

I love baked beans! The best way to start a day is to have a full breakfast with baked beans flooding all over the place.
I am Japanese, been in the UK for 24 years. First time I tried baked beans, I was nearly sick. But now I can't live without them!!!