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Torta Caprese (Chocolate and Almond Flourless Cake) Fast Version
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Torta caprese is a traditional Italian chocolate and almond cake named for the island of Capri from which it originates.
INGREDIENTS:
FOR THE CAKE:
1 cup of almond flour
5.3 oz of 70 % dark chocolate
1 cup of sugar
16 tbsp of butter
5 eggs
1 tsp of vanilla
FOR THE STRAWBERRY SAUCE:
1 pint of fresh strawberry
1/3 cup white sugar
1 tsp of vanilla paste
FOR THE WHIPPING CREAM
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
Torta caprese is a traditional Italian chocolate and almond cake named for the island of Capri from which it originates.
INGREDIENTS:
FOR THE CAKE:
1 cup of almond flour
5.3 oz of 70 % dark chocolate
1 cup of sugar
16 tbsp of butter
5 eggs
1 tsp of vanilla
FOR THE STRAWBERRY SAUCE:
1 pint of fresh strawberry
1/3 cup white sugar
1 tsp of vanilla paste
FOR THE WHIPPING CREAM
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
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