Knotty Wood Pro Tip: How to pick the best Tomahawk steaks! #steak #costco #costcobuys #costcodeals

[kevinkoepke]

Butchers love this cut. There's nothing like selling bones for steak prices. 😅

[TheReal_DeanD]

And here I would just focus on the weight of it. Thanks for the tip again. The ones by me are only choice cuts so I’ll make the best of it.

[Steve-wmph]

I gotta ask about your hand… by chance were you in the printing business ever?

[cobyN]

Don't cut the fat off before you eat it !!!! It's the ❤BEST❤ part for your body ❤

[davidphillips]

Nothing better than a good rib-eye grilled to perfection

[justarandomstranger]

It seems like you're not using that mic you're wearing.

[thebigguy]

The next time you cook a fat, quality steak, try using a cast iron skillet in your backyard. Season well. 1 hour at room temperature b4 the hot cast iron. Butter. Lots. 7 minutes each side and 7 minutes rest b4 cutting. A crust is the $hit

[jbthor]

Do you know anything about pork or chicken 🤔
Thanks 👍

[tarriegibson]

I've never even seen one of those in the store, let alone eaten one. They keep some of us to poor for this to even be a thing in Oregon.

[awakenedtotruth]

I'm starting to think that this guy can look upon a pastor of grasing cattle and pick, which will be the best for harvesting.

[FastandFinance]

I don’t know how to explain it but the meat looks different in my country. In America it’s bigger and brighter

[Nmdixon-cuvm]

I’ve found that even the leaner ones have enough fat to make it really juicy. After all, I’m still buying it for the meat, not how much fat is in it.

[matthewprestifilippo]

Surprised by the comments here. I love the fatty pieces and using bone for soups.

[markcoleman]

Waste of money to pay for that big bone?

[ek]

Fad that came and went! These are not worth it past a bachelor party.

[DavidHanson-ntdj]

Yeah to them it's all about profit!

[Wingman]

Obviously a lot of amateurs that don't realize what a bone does for meat. Tomahawks are far more flavorful and tender than boneless ribeyes.

[chadabernathey]

How the hell do you even cook a tomahawk? In the oven?

[bryancrosby]

if i worked at costco i would say leave our meat alone, no one wants you grabbing all the steaks, go to winn dixie

[lazaruslazuli]

He picks the one I would reject. I don't like the big chunks of fat that I'm paying $16 per pound for. He rejects the ones I would pick that don't have excess fat.