How to Make Homemade Cajun Seasoning Recipe

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This Hey Grill Hey Cajun seasoning is a must-have rub to add to your pantry. It combines simple ingredients like salt, pepper, onion, and garlic powder with a full teaspoon of cayenne pepper for some major heat.
What is Cajun Seasoning?
Cajun seasoning was developed by Cajun-Acadians in Louisiana. It combines flavors and spices from a variety of locations, including France, Spain, and West Africa. Homemade Cajun seasoning is a great recipe to have on hand if you love the bold flavors of Cajun cuisine. This savory seasoning has a base blend of common pantry staples like salt, paprika, garlic, and onion powder, but then it brings the heat with a punch of cayenne.

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Hi Suzy, tried this recipe tonight on our shrimp tonight and it was so amazing! Thanks for sharing that, loves from Canada. You Rock Girl!!!

klugger
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I'll be making this blend this weekend but with hickory smoked kosher salt and black pepper.

orional
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I love seafood and I will try that tomorrow! Thanks Susie, greetings Bernd 👍

beka
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First of all...when I saw you, I thought I was looking at Chewbacca! LOL...secondly you said Lime, when it looks like they were lemons, thirdly, I love your vids! You are great, and I hope for more, and more success for you! Oh, first of all and 2nd of all, disregard, not important, LOL

michaelwalker
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Hi Suzy, it’s ABSOLUTELY WONDERFUL to have YOU back on your videos without all the voice overs. I have to admit I stopped watching for quite awhile because of that and tonight I thought I’d check back in and to my delight you’re back! This type of “B roll” editing into what you do on your “live” presentations is a pleasure to watch! Reminds me a bit of how Diners, Drive-ins and Dives produces their show. I know because we’ve been featured on the show and understand how they are edited and presented. Some voiceovers are fine as long as they are kept to a minimum and the Star (YOU) are kept live front and center. Anyway just wanted to let you know and give you and Todd the kudos you deserve! Way to go and I’m back to stay. Keep up the great work you guys! 🥰

jfilgas
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Off topic, made.your beer/mustard pork tenderloin the other Doing this shrimp next!

seanlawrence
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That's the yellow est lime I've ever seen

traumavfl
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You need to develop some low fodmap seasonings

lancedean