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Raw Chocolate Cake (Gluten Free, Dairy Free, Egg Free, Vegan) | Pastry Maestra
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To make any raw cake, you will need a good quality blender. If you don’t have one, your cream will always remain a bit grainy, which is not necessarily a bad thing. However, if you like cakes with silky creams, you will need to do some serious shopping.
Another great thing about raw cakes, besides outstanding taste, is simplicity. All you need to do is weigh the ingredients and pop them into your blender! No baking, no greasy baking pans, easy peasy!
So, watch my video and learn how to make a fantastic raw chocolate cake in less than 10 minutes!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
FOLLOW ME:
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #rawcake
Another great thing about raw cakes, besides outstanding taste, is simplicity. All you need to do is weigh the ingredients and pop them into your blender! No baking, no greasy baking pans, easy peasy!
So, watch my video and learn how to make a fantastic raw chocolate cake in less than 10 minutes!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
FOLLOW ME:
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #rawcake
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