Goan Prawns Rissois | Rissois De Camarao | Party Snack Recipe

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[VivaCristoRei-AveMaria]

Congrats !!! to the small 8yr old chef.
God Bless her❤

[selia]

I tried your recipe chef it was very tasty 😋everyone liked it.

[pedrinhadias]

Nice, thanks for sharing
Before you start your recipe you must show that what you are going to use!

[sunitaDubai-cmyx]

Very nice. Good at least now I will learn how to make it..Thanks Vinay's

[lourecina]

It's looking yummy so delicious super chef great Wow god bless u ❤

[sololobo]

Thank you Vinay! I was actully planning to make a batch soon and now you've given me a perfect recipe to work with

[annmascarenhas]

It requires so much patience chef, bless u🙏

[jocyleenfernandes]

Hi chef Pinto
Yummy ressois,
Best ressois I loved which your daughter made.
God bless her with her upcoming talents
What is your daughter's name?

[sayanoraviegas]

Good morning Chef, how r u.I would like to know which flour u have added in the prawn mixture.Its looks great.I’m going to try it.God bless.👍

[luciamenezes]

Sir, which flour did u put? Is it wheat flour or refined flour?

[albertinafernandes]

Can you freeze this if so, at what stage?