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CRISPY BAKED BLACK BEAN TACOS | 45-minute sheet pan dinner! (naturally vegetarian, easily vegan)
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These Crispy Black Bean Tacos have quickly climbed the ranks as one of PWWB's most well-loved recipes, and I completely understand why: they're crispy, cheesy, satisfying, and made using ingredients that you probably have in your pantry right now! Quick and easy vegetarian dinners don't get better than that!
There are 3 main steps involved and the whole process takes 45 minutes or less:
1. BLACK BEAN FILLING. Equally satisfying and flavorful, the taco filling is made by zhuzhing up canned black beans with simple taco spices and smoky chipotle peppers.
2. BAKED TACO PREP. Tuck the black bean filling into lightly-oiled corn tortillas with cheese. For totally plant-based tacos, just swap the cheese with your favorite non-dairy variety.
3. BAKE. Bake on a sheet pan until they're golden, crispy, and totally cheesy. The result? Part taco, part quesadilla, and 100% insanely good!
Serve them alongside whatever taco night toppings you love most and enjoy! Made and loved by thousands of PWWB readers, these cuties are a hit with meat eaters and plant-based eaters alike. I'm pretty sure you're going to love 'em too! ♡ Happy cooking!
▶️Follow along with PWWB for more unfussy recipes with a big punch of flavor!
▶️Products used in this video:
▶️Timestamps:
00:00: Intro
00:49: Mise en place, plus meal prep tips
02:06: Quick refried beans for the black bean taco filling
05:27: Black bean taco assembly
07:23: Baking the tacos on a sheet pan in the oven
07:59: Serving suggestions
#blackbeantacos #vegetariantacos #vegantacos #healthytacosrecipe #easyvegetarianrecipe #dinnerideas
There are 3 main steps involved and the whole process takes 45 minutes or less:
1. BLACK BEAN FILLING. Equally satisfying and flavorful, the taco filling is made by zhuzhing up canned black beans with simple taco spices and smoky chipotle peppers.
2. BAKED TACO PREP. Tuck the black bean filling into lightly-oiled corn tortillas with cheese. For totally plant-based tacos, just swap the cheese with your favorite non-dairy variety.
3. BAKE. Bake on a sheet pan until they're golden, crispy, and totally cheesy. The result? Part taco, part quesadilla, and 100% insanely good!
Serve them alongside whatever taco night toppings you love most and enjoy! Made and loved by thousands of PWWB readers, these cuties are a hit with meat eaters and plant-based eaters alike. I'm pretty sure you're going to love 'em too! ♡ Happy cooking!
▶️Follow along with PWWB for more unfussy recipes with a big punch of flavor!
▶️Products used in this video:
▶️Timestamps:
00:00: Intro
00:49: Mise en place, plus meal prep tips
02:06: Quick refried beans for the black bean taco filling
05:27: Black bean taco assembly
07:23: Baking the tacos on a sheet pan in the oven
07:59: Serving suggestions
#blackbeantacos #vegetariantacos #vegantacos #healthytacosrecipe #easyvegetarianrecipe #dinnerideas
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