[NEW] How to make a luxurious Sobrassada Salami Spread at Home [2021]

An easy guide on how to make your own Sobrassda traditional salami from Mallorca, Spain. A wonderful spreadable paté type salami to make at home.

INGREDIENTS
2.5kg of belly pork (skin off) - looking for 50% fat content
75g of salt (3% of weight of the meat)
200g of paprika (sweet, or smoked, or hot – as you prefer)
50g of cayenne pepper
5g ground black pepper
​Sausage skins
String
A needle or pin

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[doubletdcookingking]

Nice video! I remembered how we made sausages when I was child ;)

[tonidantonio]

Great video. Can this be preserved in a jar. Cheers.

[calvinmac]

Great video, loving the channel and having a go myself. Could you do a video on Nduja at some point. Just made a batch myself and am unsure about the cure time.
Keep up the great content 😉👍🏻

[asaldanapr]

Is that amount of Cayenne necessary? I love sobrasada but that much should make it very hot and it’s not supposed to be hot.

[kenrehill]

Difference between Neumann and sobrasada?

[juliahernandez]

In spanish too please. Great recibe. Thanks

[elenatokareva]

Mine was a little dry when I tried this - but i did not that my belly pork was not that fatty - I assume this is the most important part?

[jaimegarcia]

Sobrasada IS not salami, is brother of spanish chorizo, made with pimentón when chorizo, is ancestral tradition to mallorca, is with ensaimada and caldereta the Big symbol of island.