Former White House pastry chef Bill Yosses on cooking for the Obama's

Growing up in Ohio, Bill Yosses was a lucky kid. His mother's specialty was making delicious pies, cakes and other desserts. Baking would become his passion as well. After earning degrees in both hotel management and French he became a pastry chef at top New York restaurants. In 2007, during the Bush administration, he was named executive pastry chef at the White House, a job he held for seven years into the second term of the Obama administration. Now, he's joined another venerable institution as executive pastry chef at New York's legendary Four Seasons restaurant.

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[creativemindplay]

no apostrophe for a plural noun. Obamas.

[moshea]

Great guy! What stories he could tell.

[joanneweiss]

He was a big part of Michelle Obamas book! I paid 475 for Hamilton with not even free snacks, think I'll check out Network's on stage dinner show👍👍👍👍👍👍

[donatogonzalez]

Amaizing person and a super talented chef.
What a great memories chef.

[jash]

So refreshing to see how the presidency was formerly used to push every government employees potential to the greatest !

[johnyang]

I can only imagine with his credentials eating at Four Seaons must be expensive and hard to come by.

[polisigh]

$400 is not bad. A Hamilton ticket alone is more than that.

[maremacd]

I’ve enjoyed his stories about the Bushes in other interviews. Unfortunately, and this he didn’t talk about the Obamas much.

[silverlve]

I would join CBS This Morning just to enjoy these foods LOL

[johnt]

I didn’t know John Malkovich was also a chef

[donalddruker]

There’s no apostrophe in the plural . . . Ever.

[ewajackowska]

the woman in yellow is JACKED! I aspire to have such nice arms as hers!

[PetreaGalina]

you transitioned with a bipartisan pastry!

[donatogonzalez]

Amaizing person and a super talented chef.
What a great memories chef.