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Understanding the Bacteria on Your Eggs
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In this video, filmed at the Naguabo Queen Conch Hatchery in Puerto Rico, USDA ARS microbiologist Julio Garcia demonstrates how to assess the composition of bacteria present on queen conch egg masses. Samples from the egg mass are transferred to two types of media. This technique can be helpful for understanding the water quality and troubleshooting in your hatchery.
This hatchery is a partnership between the Queen Conch Lab, Florida Atlantic University Harbor Branch Oceanographic Institute; Conservación ConCiencia; and the Naguabo Fishing Association. It is supported with two Saltonstall-Kennedy NOAA Fisheries Grants (Awards NA19NMF4270029 and NA21NMF4270353).
This hatchery is a partnership between the Queen Conch Lab, Florida Atlantic University Harbor Branch Oceanographic Institute; Conservación ConCiencia; and the Naguabo Fishing Association. It is supported with two Saltonstall-Kennedy NOAA Fisheries Grants (Awards NA19NMF4270029 and NA21NMF4270353).
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