Christmas Cookies - You Suck at Cooking (episode 120)

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This sugar cookie recipe is super easy, just like things that aren't difficult. They also have something in common with Christmas cookies: you can find them both on planet earth, which is the fifth largest planet in our solar system.

½ pound softened butter
1 cup of sugar
cream them together with your gyrowangucopterlator

Then add:
1 jangled egg
3 tablespoons milk
1 teaspoon of vanilla extract
then rejangle with your handheld copterwangler

In another bowl sift together:
3 cups all purpose flour
¾ teaspoon baking powder
1 teaspoon salt

then dump the baking snow onto your butter cloud and recopterize with your
dough typhoon but feel free to fold it together with your spatulator first to avoid a dust storm

At this point you should have dough but if you doughn't then add another tablespoon of milk until you have dough (and if you have goo try adding some more wheat dust)

lay the dough down to sleep on plastic wrap (one folded sheet) then throw it in the
temperature reducer for an hour or two

then remove it from the heat remover and if it's really cold let it warm up a bit, otherwise start
pressing and rolling it out until it's ¼ inch thick unless your'e not making cookies

then just do your thing, you know, making shapes and whatnot and bake them for 12 minutes on 350

If you want to make icing take 1 cup of powdered sugar and add a couple teaspoons of corn syrup and a couple teaspoons of water...you can add more corn syrup and less water or just keep adding corn syrup, it's really up to you. I did one where all I added was maple syrup and that was interesting although you can barely taste the maple over the powdered sugar, but what I learned from this is holy cow does corn syrup ever taste good. As an adult I've been in this mentality that corn syrup is the worst and why would you ever eat that and I tasted it for the first time in years and it was like eating caramel for the first time. I think I chugged that stuff when I was a kid and wanted candy because it's liquid candy. Anyway, what I'm saying is I recommend corn syrup. Even though it comes from corn, which is not recommended.
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Wishing you a peaceful seahorse rest of your year <3

yousuckatcooking
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How has nobody talked about the sheer amount of cookies this man made for a gag on a YouTube video? That’s some serious dedication

degenerateweeb
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I pretty sure you forget to put the dough under a mistletoe and give it a gentle kiss before whispering sweet nothings into their ears to make sure that they know even if they're easy to make and eat, they're still important

hayamemichiko
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Remeber when his outros used to be him running with a dog, and it would be a different dog everytime?

peixearrombado
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U earned the like for the scientifically accurate term “molecule slower downer”

LettuceGod
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Having severe deja vu watching this and I don’t know why. It’s the wanghelijanglecopter. Have I dreamed this episode??

Haedox
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I have watch every single episode of this show in 3 days

bromicorn
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When my son was little I just couldn’t afford to buy cookie cutters for every holiday. So I bought the cheapest ones I could find after the particular day and reused them. Who would know? Yup, you guessed it. My son noticed. “Christmas bats Mum? Are we celebrating Christmas bats?” Now it’s a family tradition. It’s not Christmas until we’re done decorating the Christmas bats.

jodyjohnsen
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“Vanilla Extract: the ketchup of baking”

ryancozzolino
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that water gun didn't look as wholesome as I expected on this channel.

benvos
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All these websites asking me to accept these cookies...

But I still haven’t gotten even one of them!

CookAvecDan
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It's so weird without the intro, I was expecting it so hard

stagnantbody
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The icing pistol. Reminiscent of the evening escapades.

blackkatt
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I had to use a zucchini as a rolling pin when I was making Halloween cookies. I ended up getting one for Christmas from my mom who saw me and how pathetic I was.

htc
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I introduced YSAC to my mom and now every weekened when her friends are over, I hear them watching an episode of it and laughing a lot. I hope I did you proud

ferretforrest
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i can’t say i like the consistency of that icing when it’s being shot out of the water gun or out of the soap dispenser

monkyyy
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The cookies are going in the oven, how long will you cook them?
-Soft
-Crunchy
-Seduce the dough <--

FariedTheThird
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Thank you for the Pastafarian representation this time of year. Nice to be remembered around the holidays.

R'Amen

DarylCooke
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How have I not watched this guy before? He's like if How2Basic and Binging with Babish had a child and the child turned out to be a comedic cooking genius and got more of Babish's genes.

kE.
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The bicep reveal at 1:45 was the Christmas present I didn't know I needed

dannonmarinade